SUNDAY ROAST TO TABLE
Gather your friends and family and sit back as our Executive Chef, Stephen Lech and team highlight a different succulent meat each Sunday and bring a platter of Roast goodness direct to your table.
Featuring some of Australia’s most premium produce our Sunday Roasts will flip between Riverina striploin, Southern Highlands lamb shoulder, free-range roast chicken and Byron Bay Berkshire pork belly. Served with all the trimmings, including Yorkshire pudding, crispy roast potatoes, an array of vegetable sides, and gravy.
LUNCH & DINNER – Every Sunday
Lunch – 12pm – 2pm
Dinner – 5:30pm – 10pm
$138 per adult. Children 12 years and under dine complimentary. Two children maximum per two adults. *Children’s pricing does not apply for special events, significant calendar days or public holidays.
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email email@example.com
TERMS & CONDITIONS
- This offer cannot be used in conjunction with any other memberships, discounts or offers.
- Children 12 years and under dine complimentary. Two children maximum per two adults. *Children’s pricing does not apply for special events, significant calendar days or public holidays.
- Food items may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.