Indulge with our mouth-watering Western Australia lobster, locally sourced and cooked to perfection by our team of global chefs. Served grilled with garlic and herb butter, enjoy with delicious sides and main dishes from our array of international open kitchens.


To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com

Reservations for Lobster Thursday



  • Every Thursday: $108 per person including juices, black coffee, tea & Chatime bubble tea.
  • This offer cannot be used in conjunction with any other memberships, discounts or offers
  • Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
  • Available every Thursday evening from 5.30pm.
Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm


On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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