Get ready for the mother of all high teas, as renowned pastry chef Anna Polyviou brings you sweet and savoury delicacies with the help of a very special guest – her mum.

Settle into the plush surrounds of The Langham, and prepare to enjoy fresh-made spanakopita, cakes, loukoumades and much more, all with irresistible Greek flavour and plenty of surprises by the ever talented Anna Polyviou and joined on 7th of May only by her lovely Mum!

The day’s feast is a concoction of savoury and sweet high tea treats which embrace the flavours of Greece, and Anna’s proudly Greek heritage.

Everything is to be made in-house and by hand, with the mother-daughter duo taking full advantage of the open-air cooking stations in the dining space. Eugina will show guests how to make fresh haloumi, the slow-cooked lamb will be roasted on the in-house rotisserie, and spanakopita will be rolled and baked fresh.

It wouldn’t be a Greek feast without some music and a full Greek band will be entertaining all guests – Ήχος της νύχτας’ also known as ‘Sound of the Night’ will be playing throughout the afternoon’s festivities.

Part of the AMEX Delicious Month Out

To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com

Reservations for Hellenic High Tea Event – 7th May  (One day only event as part of the AMEX Delicious Month Out) *This event now has limited availability. You can still experience this delicious menu at our Weekday Hellenic Afternoon Tea below.

Reservations for Weekday Hellenic Afternoon Tea – 8th – 12th May  (Served in our Harbour Room for one week only)

SOLD OUT- Hellenic High Tea 

TIMING & PRICES

Sunday 7th May 3pm – 5pm

$145 per person includes a glass of Sparkling/Mocktail
$165 per person includes a glass of Champagne

Ticket inclusions: 

• Afternoon tea
• Wine package
• Bespoke gift
• Live Greek entertainment

Weekday Hellenic Afternoon Tea 

TIMING & PRICES

8th – 12th May – 11am, 1pm and 3pm sittings daily
* Please note 8th – 12th May features the Hellenic menu served in our Harbour Room and does not include Greek live music, a gift or Anna’s Mum.

$98 per person includes a glass of Sparkling/Mocktail
$118 per person includes a glass of Champagne

MENU

Savoury 

Tarama Tart – Crab, Salmon Roe

Keftedes Roll – Greek Style Meat Balls

Lamb Pita – Tzatziki, Pickled Cucumber

Koupes – Broken Wheat, Veggies

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Spanakopita Pie – Silver beet, Haloumi, Fetta

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Sweet

Galatoboureko Tart – Strawberry Jam, Semolina Custard, Honey Syrup

Greek Coffee Macaron – Melomakorona Walnut & Honey Biscuit 

Rissogalo Loukoumades – Creamy Rice Pudding, Salted Caramel Sauce, Cinnamon Loukoumades

Portokalopita – Orange & Almond Cake, Whipped Lemon Crème 

Scones

Greek Yoghurt, Whipped Cream, Burnt Fig Jam, Orange Almond, Vanilla Berry

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Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee (please enquire when making a booking).

TERMS AND CONDITIONS

1. Bookings are essential.
2. 7th May with Anna and her Mum is for one day only as part of Delicious Month Out. 8th – 12th May is the same menu served in our Harbour Room and does not include Greek live music, gift or Anna’s Mum.
3. This offer cannot be used in conjunction with any other memberships, discounts or offers.
4. Food items and seafood may vary and are subject to availability and seasonality.
5. We regret we cannot serve alcohol to anyone under the legal drinking age.
6. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.