FATHER'S DAY WEEKEND
Indulge with a lavish long lunch or spoil dad with an evening dinner treat. To ensure he is well-and-truly satisfied, the experience also includes a 2-hour beverage package and a gift to celebrate.
The menu boasts an unlimited selection of seafood including freshly shucked oysters oysters, Tiger prawns, sushi and sashimi to start. The family can then feast on a range of house-grilled dishes, from Riverina Angus beef flank with Japanese BBQ glaze to lamb, rotisserie chicken and an Artisan sausage selection, accompanied by roasted duck fat potatoes and much more.
Lunch: 12pm – 2pm
Dinner: 5.30pm – 10pm
Friday 3rd September
Lunch: $130 per adult includes buffet menu, full beverage package (free-flowing house wine and beer), gift for Dad.
Dinner: $148 per adult includes buffet menu, full beverage package (free-flowing house wine and beer), gift for Dad.
Saturday 4th September
Lunch & Dinner: $148 per adult includes buffet menu, full beverage package (free-flowing house wine and beer), gift for Dad.
Sunday 5th September
Lunch: $148 per adult includes buffet menu, full beverage package (free-flowing house wine and beer), gift for Dad.
Dinner: $130 per adult includes buffet menu, full beverage package (free-flowing house wine and beer), gift for Dad.
$40 per child (5-12 years, 4 years and under dine complimentary)
FATHER’S DAY WEEKEND BUFFET MENU
TAILS FROM THE SEA
‘Kitchens on Kent’ Australian Seafood Tower | Pambula Sydney rock oysters, Queensland tiger prawns, Moreton bay bugs, Mooloolaba Spanner Crab
Served with Lemon, traditional cocktail sauce and mignonette dressin
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls
Raw plate | Huon Salmon, Hiramasa Kingfish and Bermagui Tuna loin with Yuzu Miso dressing
Served with traditional Japanese condiments
CHARCUTERIE & GRAZING
‘Kitchens on Kent’ Grazing Tower | Prosciutto, Danish salami and double smoked ham
Marinated olives with lemon, chilli and garlic
Selection of dips | Hummus, smoked eggplant dip and taramasalata
Grilled sourdough and lavosh
Fresh baked bread rolls with Pepe Saya butter
FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Iceberg Salad, Blue cheese and Ranch Dressing
A TASTE OF INDIA
Lamb Vindaloo, spicy Southern Indian curry
Eggplant Dhaansak, vegan lentil and eggplant curry
Steamed Basmati rice
Lime pickle, mint and coriander Raita and mango chutney
Fresh Naan from the Tandoor | Choice of plain, garlic or garlic cheese Naan
FLAVOURS OF ASIA
Chicken dim sims, Prawn Gau Gee served and vegetable Gyoza served with soy and sriracha
Korean Beef Bulgogi
Pad Kee Mao drunken noodles
Market fish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Kimchi Jjigae, pork belly and Kimchi Soup
Duck fat roasted potatoes and maple roasted sweet potato
Charred greens, feta, mint and lemon
From the Chef Carving Station
Southern Highlands lamb leg with garlic, lemon and rosemary
Free-range rotisserie chicken, honey glazed carrots and gravy
OP Prime rib, horseradish cream
Artisan Sausage Selection
Beef and Red Wine Country Style Sausages
Duck and Orange
FROM THE ROBATA GRILL
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank with Japanese BBQ glaze
Free-range chicken thigh with den miso
Grilled zucchini and asparagus with salsa verde
Spaghetti with Bolognese sauce and parmesan cheese
Linguine with prawns, chilli and lemon
Mushroom risotto, seasonal selection in various textures
FROM THE BEECH OVEN
Tomato sugo, mozzarella and basil pizza
Four meats pizza, house barbecue sauce
Haloumi zucchini pizza with caramelised onion and pesto
Local Sydney rock oysters kilpatrick, bacon and tabasco
Oven roasted bugs in the shell with garlic butter
Oven fired scallops, horseradish emulsion
From the Patisserie | Italian tiramisu, passionfruit and chocolate trifle, dark chocolate walnut brownie, strawberry and lemon meringue tart, pistachio and orange slice, raspberry opera slice, Heilala vanilla crème brulee
The Cookie Jars | Date and coconut protein balls, Traditional Anzac biscuits and Choc chip cookies
Chocolate Fountain | Milk and pink white chocolate with soft marshmallows
Selection of Seasonal Fruit | Rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins
Kitchens on Kent Ice-Creamery | Selection of ice cream including Pecan Praline, Vanilla Bean, Death by Chocolate, Strawberry, Cookie dough, Mango Sorbet with a selection of toppings and ice cream cones
Australia cheese station featuring– Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC. Served with house made fig and orange jam with dried fruits and lavosh
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
TERMS & CONDITIONS
1. The Langham, Sydney is a COVID safe venue, therefore COVID procedures will apply.
2. Beverage package includes house beer, red, white, rose and sparkling wine.
3. This promotion is valid every Sunday from 7th March onwards (Lunch and Dinner) only and excludes public holidays and special events.
4. This offer cannot be used in conjunction with any other memberships, discounts or offers.
5. Food items and seafood may vary and are subject to availability and seasonality.
6. We regret we cannot serve alcohol to anyone under the legal drinking age.
7. In the event of any dispute, Kitchens on Kent reserves the right to make a final decision.