
Celebrate Easter with friends and family while experiencing the delightful creations by the 'Powerhouse of Pastry' Anna Polyviou.
Easter Afternoon Tea With Anna Polyviou
Anna Polyviou works her magic with a special Easter afternoon tea, available from 1st – 10th of April.
Enjoy a limited time only Easter mini-feast with sweet treats including triple choc brownie, pop-corn crunch, chocolate chantilly crème and nested Macaron along with savoury bites such as Crumbed Fried Chicken with crunchy slaw, honey leg ham, seeded mustard and pickled gherkin finger sandwiches, plus extra special hot cross bun scones. An Anna P afternoon Tea not to be missed!
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com
Reservations for Weekday Easter Afternoon Tea
Reservations for Weekend & Public Holiday Easter Afternoon Tea
Reservations for Easter Sunday Afternoon Tea
*Please note Easter Sunday Reservations require prepayment upon booking*
EASTER AFTERNOON TEA
TIMING & PRICES
Daily from 1st – 10th April 2023.
11am, 1pm and 3pm sittings
Weekday (3rd – 6th)
$98 per person includes a glass of Sparkling/Mocktail and Anna Polyviou Cookie Dough to take home.
$118 per person includes a glass of Champagne and Anna Polyviou Cookie Dough to take home.
Weekend & Public Holiday (1st, 2nd, 7th – 10th)
$128 per person includes a glass of Sparkling/Mocktail and Anna Polyviou Cookie Dough to take home.
$148 per person includes a glass of Champagne and Anna Polyviou Cookie Dough to take home.
EASTER AFTERNOON TEA MENU
Sweet
Hide N Seek – Vanilla Mascarpone Crème, Raspberry Rice Bubbles, Berried Compote
Triple Choc Brownie – Triple Choc Brownie, Pop-Corn Crunch, Chocolate Chantilly Crème
Carrot Garden – Roasted Milk Chocolate, Apricot Gel, Carrot & Apple Cake
Nested Macaron – Toasted Macadamia Nuts, Passionfruit Caramel Ganache
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Chocolate Garden
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Savoury
Chicken – Crumbed Fried Chicken, Crunchy Slaw, Milk Bun
Ham – Honey Leg Ham, Seeded Mustard, Pickled Gherkins
Beef & Mushroom – Flaky Puff Pastry, Beef & Mushroom, Tomato Chutney
Salmon – Smoked Salmon, Dill Crème Cheese, Baby Watercress
Scones
Hot Cross Bun Scones, house made vanilla berry jam and clotted crème
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Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee (please enquire when making a booking).
TERMS AND CONDITIONS
- Bookings are essential.
- This offer cannot be used in conjunction with any other memberships, discounts or offers.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.