Anna is recognised as the ‘powerhouse of pastry’ honing her talents in some of the world’s best kitchens. From London’s famous Claridge’s, with the world’s most influential pastry chefs, to working alongside one of the top chocolatier’s, Pierre Hermé in Paris.

Enjoy sweet and savoury delights from a delicate take on the English style prawn cocktail and egg mayonnaise sandwiches, to delectable desserts including Anna’s Chocolate Flourless Sponge with chocolate mousse, and Tropic Twist with flavours of passionfruit and ginger pineapple.

In a special addition to the regular three tiered Afternoon Tea offering, Anna has created a “cake de jour” as an added extra, served from a classic trolley, with the type of cake changing daily.

TIMING & PRICES

25th April – 6 May 2023
13 May – 25 June 2023

Weekday

From $98 per person includes a glass of Sparkling/Mocktail
From $108 per person includes a glass of Champagne

Weekend

From $118 per person includes a glass of Sparkling/Mocktail
From $128 per person includes a glass of Champagne
From $49.00 per child includes a juice or soft drink (12 years and under, 4 years and under dine complimentary)

Reservations
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com

Reservations for weekday Afternoon Tea with Anna Polyviou
Reservations for weekend Afternoon Tea with Anna Polyviou 

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AFTERNOON TEA WITH ANNA POLYVIOU MENU

SWEET

ROLL ME IN CHOCOLATE (GF, NF) – Chocolate Flourless Sponge, Chocolate Mousse, Chocolate Shard

TROPIC TWIST – Passionfruit Yuzu Curd, Ginger Pineapple, Whipped Coconut, Pabana Foam

CHEESY (NF) – Baked Cheesecake, Biscuit Crunch, Seasonal Fruit Salad 

BREAKFAST – Vanilla Yoghurt Mousse, Fig Jam Gel, Honey Cereal Financier  

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SAVOURY

ROAST CHICKEN STUFFING (NF)- Roast Chicken, Chicken Stuffing, Gem Lettuce

EGG-ALICIOUS – Egg Mayonnaise, Baby Watercress, White Soft Bread   

PRAWN COCKTAIL (GF, NF) – Poached Prawns, Avocado, Bloody Mary Cocktail Sauce

TARTING AROUND – Caramelised Onion, Goats Cheese, Heirloom Tomatoes

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CAKE DE JOUR

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SCONES

Buttermilk Tea-Raisin Scones & Vanilla Clotted Crème, Mixed Berry Jam

A Plant based Afternoon Tea menu by Anna Polyviou is available when booked two days in advance.

Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee.

TERMS AND CONDITIONS

1. Bookings are essential.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.