The Afternoon Tea with Anna Polyviou menu returns throughout May and June 2023.

Anna is recognised as the ‘powerhouse of pastry’ honing her talents in some of the world’s best kitchens. From London’s famous Claridge’s, with the world’s most influential pastry chefs, to working alongside one of the top chocolatier’s, Pierre Hermé in Paris.

Enjoy sweet and savoury delights from a delicate take on the English style prawn cocktail and egg mayonnaise sandwiches, to delectable desserts including Anna’s Chocolate Flourless Sponge with chocolate mousse, and Tropic Twist with flavours of passionfruit and ginger pineapple.

In a special addition to the regular three tiered Afternoon Tea offering, Anna has created a “cake de jour” as an added extra, served from a classic trolley, with the type of cake changing daily.


25th April – 6 May 2023
13 May – 25 June 2023


From $98 per person includes a glass of Sparkling/Mocktail
From $108 per person includes a glass of Champagne


From $118 per person includes a glass of Sparkling/Mocktail
From $128 per person includes a glass of Champagne
From $49.00 per child includes a juice or soft drink (12 years and under, 4 years and under dine complimentary)

To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email

Reservations for weekday Afternoon Tea with Anna Polyviou
Reservations for weekend Afternoon Tea with Anna Polyviou 




ROLL ME IN CHOCOLATE (GF, NF) – Chocolate Flourless Sponge, Chocolate Mousse, Chocolate Shard

TROPIC TWIST – Passionfruit Yuzu Curd, Ginger Pineapple, Whipped Coconut, Pabana Foam

CHEESY (NF) – Baked Cheesecake, Biscuit Crunch, Seasonal Fruit Salad 

BREAKFAST – Vanilla Yoghurt Mousse, Fig Jam Gel, Honey Cereal Financier  



ROAST CHICKEN STUFFING (NF)- Roast Chicken, Chicken Stuffing, Gem Lettuce

EGG-ALICIOUS – Egg Mayonnaise, Baby Watercress, White Soft Bread   

PRAWN COCKTAIL (GF, NF) – Poached Prawns, Avocado, Bloody Mary Cocktail Sauce

TARTING AROUND – Caramelised Onion, Goats Cheese, Heirloom Tomatoes





Buttermilk Tea-Raisin Scones & Vanilla Clotted Crème, Mixed Berry Jam

A Plant based Afternoon Tea menu by Anna Polyviou is available when booked two days in advance.

Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee.



  1. Bookings are essential.
  2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
  3. Food items and seafood may vary and are subject to availability and seasonality.
  4. We regret we cannot serve alcohol to anyone under the legal drinking age.
  5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.



Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm


On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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