Lunch & Dinner
Explore a collection of exclusive offers, themed nights and exciting events that will elevate your next visit.
Lunch & Dinner
Enjoy our à la carte menu Monday and Tuesday, with our Buffet menu available Wednesday through to Sunday
Wellington Wednesdays
Enjoy a delicious Riverina Angus beef tenderloin wrapped in mushroom duxelle and buttered puff pastry cooked to perfection by our team of global chefs. Served with gravy, enjoy with delicious sides and other main dishes from our array of international and interactive cooking stations.
Wellington Wednesdays
Lobster Thursdays
Enjoy delicious and mouth-watering Western Australian lobster, locally sourced and cooked to perfection by our team of international chefs.
Lobster Thursdays
Chilli Crab Fridays
Choose from three delicious types of Asian style crab dishes from our wok station all bursting with flavours, enjoying as many times as you wish; including shallots & ginger, black pepper & oyster sauce, tomato chilli jam & lime and more.
Chilli Crab Fridays
Sunday Roast To Table
Every Sunday, Lunch and Dinner.
Executive Chef Stephen Lech presents the Kitchens on Kent Sunday Roast, where a different succulent meat highlighted each week.
Chatime Bubble Tea
Kitchens on Kent now offers an unlimited Self-Service Chatime Bubble Tea Bar as part of lunch and dinner service, 7 days a week.
Chatime Bubble Tea
20% Discount for Seniors
All Seniors with a Member Card are welcome to enjoy a 20% discount off full-priced Kitchens on Kent dining.
Senior Member Discount
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.