CAMILLA x PRIDE AFTERNOON TEA

Global Australian fashion label CAMILLA and The Langham, Sydney partner together for an Afternoon Tea like no other in celebration of LGBTQIA+ Festival WorldPride.


Camilla x Pride Afternoon Tea

To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com

Reservations for Weekday Camilla x Pride Afternoon Tea

Reservations for Weekend Camilla x Pride Afternoon Tea

Expect miniature works of art that are reflected in meticulously crafted CAMILLA-inspired sweets and pastries created by award-winning pastry chef Anna Polyviou, authentically reflecting the global fashion house.

Sample delicious savoury bites including Cured Murray cod, Davidson plum, karkalla, flax seed crisps and Roast butternut pumpkin, sage and Persian feta quiches before delighting in an elegant Mango Lemongrass mousse, Coffee Caramel, Banana Passionfruit and a variety of other sweet and savoury treats, including The Langham’s famous signature scones.

All guests will receive a CAMILLA gift bag, exclusively created for The Langham, including nail wraps and CAMILLA x The Langham Hotels & Resorts Pride printed fan.

The CAMILLA Pride Afternoon Tea can be paired with Tattinger Champagne, to accompany this unique limited time only experience.

$5 from every Afternoon Tea sold will be donated to LGBTQIA+ charity ACON.

 

CAMILLA x PRIDE AFTERNOON TEA

TIMING & PRICES

15th February – 31st March 2023.
Monday – Sunday
11am, 1pm and 3pm sittings

Weekday

$108 per person includes a glass of Sparkling/Mocktail
$128 per person includes a glass of Champagne

Weekend

$128 per person includes a glass of Sparkling/Mocktail
$148 per person includes a glass of Champagne

15% surcharge on Public holidays

 

CAMILLA x PRIDE AFTERNOON TEA MENU

Sweet

STRAWBERRY – Strawberry & Yoghurt, Almond Macaron

MANGO TANGO – Mango Lemongrass Mousse, Coconut Rice Pudding, Popping Mango

COFFEE CARAMEL – Roasted Milk Chocolate Crème, Coffee Caramel, Biscuit Crunch

BANANA PASSIONFRUIT – Passionfruit Posset, Vanilla Banana Jam, Banana Cinnamon Bread

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Cake de Jour

Our cake du jour changes weekly, made by Anna Polyviou and is a complimentary addition to our afternoon tea menu.

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Sandwiches

Cucumber, chive and cream cheese sandwich on white bread (v)

Tasmanian smoked salmon, watercress and citrus cream cheese sandwich on wholemeal bread

Free range egg mayonnaise sandwich on white bread (v)

Savoury

Cured Murray cod, Davidson plum, karkalla, flax seed crisp

White bean hummus, vegetable and feta tart (v) (Halal)

 

Scones

Buttermilk scones, house made mixed berry jam and clotted crème

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Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee (please enquire when making a booking).

 

TERMS AND CONDITIONS

  1. Bookings are essential.
  2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
  3. Food items and seafood may vary and are subject to availability and seasonality.
  4. We regret we cannot serve alcohol to anyone under the legal drinking age.
  5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

 

 

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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