
CAMILLA x PRIDE AFTERNOON TEA
Global Australian fashion label CAMILLA and The Langham, Sydney partner together for an Afternoon Tea like no other in celebration of LGBTQIA+ Festival WorldPride.
Camilla x Pride Afternoon Tea
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com
Reservations for Weekday Camilla x Pride Afternoon Tea
Reservations for Weekend Camilla x Pride Afternoon Tea
Expect miniature works of art that are reflected in meticulously crafted CAMILLA-inspired sweets and pastries created by award-winning pastry chef Anna Polyviou, authentically reflecting the global fashion house.
Sample delicious savoury bites including Cured Murray cod, Davidson plum, karkalla, flax seed crisps and Roast butternut pumpkin, sage and Persian feta quiches before delighting in an elegant Mango Lemongrass mousse, Coffee Caramel, Banana Passionfruit and a variety of other sweet and savoury treats, including The Langham’s famous signature scones.
All guests will receive a CAMILLA gift bag, exclusively created for The Langham, including nail wraps and CAMILLA x The Langham Hotels & Resorts Pride printed fan.
The CAMILLA Pride Afternoon Tea can be paired with Tattinger Champagne, to accompany this unique limited time only experience.
$5 from every Afternoon Tea sold will be donated to LGBTQIA+ charity ACON.
CAMILLA x PRIDE AFTERNOON TEA
TIMING & PRICES
15th February – 31st March 2023.
Monday – Sunday
11am, 1pm and 3pm sittings
Weekday
$108 per person includes a glass of Sparkling/Mocktail
$128 per person includes a glass of Champagne
Weekend
$128 per person includes a glass of Sparkling/Mocktail
$148 per person includes a glass of Champagne
15% surcharge on Public holidays
CAMILLA x PRIDE AFTERNOON TEA MENU
Sweet
STRAWBERRY – Strawberry & Yoghurt, Almond Macaron
MANGO TANGO – Mango Lemongrass Mousse, Coconut Rice Pudding, Popping Mango
COFFEE CARAMEL – Roasted Milk Chocolate Crème, Coffee Caramel, Biscuit Crunch
BANANA PASSIONFRUIT – Passionfruit Posset, Vanilla Banana Jam, Banana Cinnamon Bread
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Cake de Jour
Our cake du jour changes weekly, made by Anna Polyviou and is a complimentary addition to our afternoon tea menu.
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Sandwiches
Cucumber, chive and cream cheese sandwich on white bread (v)
Tasmanian smoked salmon, watercress and citrus cream cheese sandwich on wholemeal bread
Free range egg mayonnaise sandwich on white bread (v)
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Savoury
Cured Murray cod, Davidson plum, karkalla, flax seed crisp
White bean hummus, vegetable and feta tart (v) (Halal)
Scones
Buttermilk scones, house made mixed berry jam and clotted crème
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Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee (please enquire when making a booking).
TERMS AND CONDITIONS
- Bookings are essential.
- This offer cannot be used in conjunction with any other memberships, discounts or offers.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.