Sunday Roast Sydney
SUNDAY ROAST
Every Sunday, Executive Chef Stephen Lech presents the Kitchens on Kent Sunday Roast, with all the trimmings. Featuring some of Australia’s most premium produce, indulge with Riverina striploin, Southern Highlands lamb shoulder, free-range roast chicken and Byron Bay Berkshire pork belly. Served with all the trimmings, including Yorkshire pudding, crispy roast potatoes, honey glazed carrots and gravy.
LUNCH & DINNER
Every Sunday.
Lunch
12pm – 2pm
Dinner
5:30pm – 10pm
$68 per portion includes Sunday Roast and dessert
$35 per child includes Sunday Roast and dessert
Children dine complimentary (4 years and under), two children per adult
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online, or email tlsyd.kitchensonkent@langhamhotels.com
TERMS & CONDITIONS
- This offer cannot be used in conjunction with any other memberships, discounts or offers.
- Two children per adult only.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.