Our first afternoon tea for 2023 features a new menu specially curated by award-winning pastry chef, author and TV personality Anna Polyviou.

Anna is recognized as the ‘powerhouse of pastry’ honing her talents in the world’s best kitchens, from London’s famous Claridge’s with the world’s most influential pastry chefs to working with one of the top chocolatier’s Pierre Hermes in Paris, along with some of the top hotels and venues in her home country of Australia.

Enjoy this limited-time afternoon tea menu featuring sweet and savoury delights that have to be seen to be believed. From a delicate take on the English style prawn cocktail and egg mayonnaise sandwiches, to delectable desserts including Anna’s Chocolate Flourless Sponge with chocolate mousse, and Tropic Twist with flavours of passionfruit and ginger pineapple.

In a special addition to the regular three tiered Afternoon Tea offering, Anna has created a “cake de jour” as an added extra, served from a classic trolley, with the type of cake changing daily.

Anna’s Afternoon Tea menu has strictly limited availability and all reservations must be booked in advance.

TIMING & PRICES

6th January until 14th February 2023

15% surcharge on Public holidays

Weekday

From $98 per person includes a glass of Sparkling/Mocktail
From $108 per person includes a glass of Champagne

Weekend

From $118 per person includes a glass of Sparkling/Mocktail
From $128 per person includes a glass of Champagne
From $49.00 per child includes a juice or soft drink (12 years and under, 4 years and under dine complimentary)

Reservations
To book, please contact us by calling +61 (2) 9256 2222, make a reservation online below, or email tlsyd.kitchensonkent@langhamhotels.com

Reservations for weekday Afternoon Tea with Anna Polyviou
Reservations for weekend Afternoon Tea with Anna Polyviou 

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AFTERNOON TEA WITH ANNA POLYVIOU MENU

SWEET

ROLL ME IN CHOCOLATE (GF, NF) – Chocolate Flourless Sponge, Chocolate Mousse, Chocolate Shard

TROPIC TWIST – Passionfruit Yuzu Curd, Ginger Pineapple, Whipped Coconut, Pabana Foam

CHEESY (NF) – Baked Cheesecake, Biscuit Crunch, Seasonal Fruit Salad 

BREAKFAST – Vanilla Yoghurt Mousse, Fig Jam Gel, Honey Cereal Financier  

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SAVOURY

ROAST CHICKEN STUFFING (NF)- Roast Chicken, Chicken Stuffing, Gem Lettuce

EGG-ALICIOUS – Egg Mayonnaise, Baby Watercress, White Soft Bread   

PRAWN COCKTAIL (GF, NF) – Poached Prawns, Avocado, Bloody Mary Cocktail Sauce

TARTING AROUND – Caramelised Onion, Goats Cheese, Heirloom Tomatoes

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CAKE DE JOUR

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SCONES

Buttermilk Tea-Raisin Scones & Vanilla Clotted Crème, Mixed Berry Jam

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PLANT BASED MENU
Please specify at time of booking

SWEET

COFFEE – Coffee Gel, Honeycomb Crunch, Chocolate Brownie, Chocolate Ganache

STRAWBERRIES ‘N’ MILK” – Milk Panna Cotta, Strawberry Consommé, Coconut Tapioca

TROPIC – Pina Colada Mousse, Coconut Financier, Passionfruit Glaze

APPLE CRUMBLE – Caramelised Apples, Roasted Milk Chocolate, Biscoff Biscuit Crunch

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SAVOURY

SAUSAGE ROLL – Veggie Sausage Roll Mix, Flaky Pastry, Tomato Chutney

TARTING AROUND – Caramelised Onion, Heirloom Tomatoes

VEGGIES – Mixed Roasted Veggies, Stuffing, Gem Lettuce   

CUCUMBER Cucumber Dill Mayonnaise, Baby Watercress, White Soft Bread

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CAKE DU JOUR

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SCONES – Tea Raisin Scones; Mixed Berry Jam, Whipped Crème

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Dietary Requirements
Please note all dietary requirements must be advised at time of booking as we cannot accommodate these requests or change menu on the day. Any changes to menu items to accommodate dietary requirements does not guarantee it will be as per the festive themed menu. We will endeavour to accommodate all dietary requirements however there is no guarantee.

 

TERMS AND CONDITIONS

  1. Bookings are essential.
  2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
  3. Food items and seafood may vary and are subject to availability and seasonality.
  4. We regret we cannot serve alcohol to anyone under the legal drinking age.
  5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

 

 

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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