AUGUST: TRUFFLE MONTH

The season for ripened and prized truffles is nearly upon us and for those who love the indulgent, earthy delicacies, Kitchens on Kent is sure to delight. Throughout July and August, our luxury buffet will showcase a variety of seasonal dishes infused with truffle.

Expect Yellowfin Tuna sashimi with truffle dressing, Riverina Angus beef striploin with black truffle jus and braised pork belly with truffle mash. Desserts will include delicious truffle crème brulee and truffle ice-cream.

 

LUNCH & DINNER
1st – 31st August
Lunch: 12pm – 2pm
Dinner: 5.30pm – 10pm

Sunday – Thursday Dinner: $130 per person includes full luxury buffet menu, including Lobster and seasonal Truffle dishes. $40 per child (4-12 years, under 4 years dine complimentary)
Friday Lunch: $130 per person includes full luxury buffet menu, including Lobster and Seasonal Truffle dishes.
Saturday and Sunday Lunch & Dinner: $148 per person includes full luxury buffet Menu, including Lobster and seasonal Truffle dishes.
$40 per child (4-12 years, under 4 years dine complimentary)

Make a booking here, contact us directly on +61 (2) 9256 2222 or email us at tlsyd.kitchensonkent@langhamhotels.com

 

Buffet Menu | COMING SOON

 

 

 

 

 

TERMS & CONDITIONS
1. This promotion is valid from 1st – 31st August 2021.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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