Truffle season is upon us and if you’re a fan of these earthy delights, be sure to join us for our Truffle Degustation, curated by Executive Chef Stephen Lech and his team. The five-course degustation dinner comes with matching wines by Sommelier Steven Bailey and takes place on the 12th August.

Delicious seasonal dishes with truffle will also be featured for the entire month of August throughout our luxury buffet.


Thursday 12th August
The Harbour Room at Kitchens on Kent
$195 per person including matching wines

To make your booking, contact us directly on +61 (2) 8248 5220 or make your booking via the ‘make a reservation‘ tab.



House-made bread served with Pepe Saya butter

First Course

Hiramasa Kingfish Tataki | persimmon, Yarra Valley roe, avocado, radish, truffle
Second Course

QLD Tiger Prawns | sweet corn, sea greens, lemon myrtle, burnt butter hollandaise, truffle

Third Course

Tajima Wagyu Beef Tenderloin | beetroot purée, potato pave, salt baked beetroot, truffle, jus
Fourth course

Triple Cream Brie | truffle Woombye triple cream brie, green tomato chutney, rye sourdough

Fifth Course

Winter Forrest | praline dark chocolate ganache, truffle white chocolate mousse, chocolate crumb, truffle






1. This promotion is valid on Thursday 12th August 2021 only.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm


On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $80 per day.

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