MAY: SURF & TURF MONTH

The talented culinary team feature Cape Grim Tasmanian Prime Rib and Lobster for the month of May. This will be complemented with our unlimited selection of the latest “Buffet To Table” Menu. Enjoy the ultimate Surf and Turf menu with us at Kitchens on Kent.

 

LUNCH & DINNER
1st – 31st May | Thursday (dinner only), Fridays, Saturdays and Sundays
Lunch: 12pm – 2pm
Dinner: 5.30pm – 10pm
$130 per person includes unlimited Buffet To Table menu, with Cape Grim Tasmanian prime rib featured dish and a serving of Lobster
$40 per child (4-12 years, under 4 years dine complimentary)

To make your booking, contact us directly on +61 (2) 8248 5220 or make your booking via the ‘make a reservation‘ tab.

 

 

BUFFET TO TABLE SAMPLE MENU
(Lunch and Dinner menu may vary slightly)

*MAY SPECIAL:
Cape Grim Tasmanian Prime Rib | Slow cooked and served with mustards, horseradish cream and red wine jus.
Lobster | Lemon and garlic butter

 

FROM THE GARDEN

Heirloom tomato salad – Persian feta, pickled onions, basil with rocket and aged balsamic (v)

Caesar salad – sourdough croutons, crispy bacon, parmesan, Caesar dressing

 

TAILS FROM THE SEA

Queensland tiger prawns

Moreton bay bugs

Served with Lemon, cocktail sauce, American cocktail sauce

Local Sydney Rock oysters – served with mignonette dressing

 

RAW BAR | SUSHI & SASHIMI

Assorted sushi rolls

Vegetarian sushi rolls

Raw plate – Huon salmon and Hiramasa kingfish

Served with traditional condiments

 

A TASTE OF INDIA

Butter chicken – cashew, chickpeas

Palak paneer – garam masala, spinach (v)

Served with steamed jasmine rice, mint yoghurt and pappadums

 

FLAVOURS OF ASIA

Cantonese style fried rice (v)

Yum Cha – Pork dim sims or prawn gau gee served with soy and sriracha

 

FROM THE MEDITERRANEAN

Slow cooked Lamb ragu – egg pappardelle pasta, tomato and sage

Potato gnocchi – zucchini, mushroom,Tuscan cabbage, beurre noisette (v)

Eggplant moussaka (v)

 

WESTERN KITCHEN

Tasmanian salmon fillet – blood plum hollandaise, dill

Corn fed chicken – from the rotisserie, glazed carrots

Tajima wagyu beef rump MB6+ – from the robata grill

Served with a selection of sauces including romesco, chimichurri and Smokey BBQ

 

VEGETABLES

Roast potatoes – romesco, rosemary, thyme, smokey paprika and garlic aioli (v)

Steamed Spring greens – lemon oil (v)

 

TO FINISH

Yuzu meringue tart – yuzu curd, toasted Italian meringue, lemon gel (v)

Kitchens on Kent Dessert Plate – Matcha tiramisu (v), Salted caramel macaron, Flourless chocolate cake (v, gf), Berry mousse (v)

Chocolate dipped seasonal fruit from our chocolate fountain (v)

Selection of ice-cream – Choice of, Pecan praline, Vanilla bean, Death by chocolate or Mixed berry sorbet

Australian cheese selection – Maffra cloth aged cheddar, Trinity, Tarago blue, lavosh, quince paste and dried fruit

 

 

 

 

 

TERMS & CONDITIONS
1. This promotion is valid in May only and excludes public holidays and special events.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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