Spring Weekday Dining

Enjoy the best Spring has to offer for Lunch and Dinner, Monday to Thursday from $98 per adult.

Browse our kitchens and choose as many delicious dishes as you like, dining as often as you like. Savour the tantalising flavours created by our team of talented chefs.

Offering several different international cuisines that include seafood, a New York style grill, a wok station and dim sum corner, an Indian tandoor kitchen, fresh sushi and sashimi, a salad bar, a pasta kitchen and desserts including a chocolate fountain and cheeseboard. Your selection is prepared to your taste, right in front of you.

To book, please contact us by calling +61 (2) 9256 2222, make a reservation online, or email tlsyd.kitchensonkent@langhamhotels.com


  • Monday to Thursday: $98 per person, including soft drinks, juices, black coffee and tea
  • $40 per child (for 5-12 years old). 4 years old and under dine complimentary
  • Lunch sitting is between 12:00pm & 2:00pm
  • Dinner sittings are between 5:30pm – 7:30pm and 8:00pm – 10:00pm


  1. This offer is only valid Monday to Thursday, for Lunch and Dinner bookings.
    2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm


On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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