Executive Chef Stephen Lech presents the finest Australian seafood selection, sushi rolls and salads with a glass of sparkling on arrival.


12pm – 2pm
$65 per person includes a glass of sparkling
$40 per child (4-12 years, under 4 years dine complimentary)



Queensland tiger prawns
Sydney Rock oysters
Moreton Bay bugs
Salmon and kingfish sashimi

Sushi Rolls
Served with traditional condiments

Caesar Salad
Soft boiled egg, baby cos, croutons,
white anchovies, crispy bacon

To make your booking, contact us directly on +61 (2) 8248 5220 or make your booking via the ‘make a reservation‘ tab.




1. This promotion is valid on Friday lunch only and excludes public holidays and special events.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm


On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $80 per day.

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