AUSTRALIAN SEAFOOD TOWER
Executive Chef Stephen Lech presents the finest Australian seafood selection, sushi rolls and salads with a glass of sparkling on arrival.
12pm – 2pm
$65 per person includes a glass of sparkling
$40 per child (4-12 years, under 4 years dine complimentary)
Queensland tiger prawns
Sydney Rock oysters
Moreton Bay bugs
Salmon and kingfish sashimi
Served with traditional condiments
Soft boiled egg, baby cos, croutons,
white anchovies, crispy bacon
To make your booking, contact us directly on +61 (2) 8248 5220 or make your booking via the ‘make a reservation‘ tab.
TERMS & CONDITIONS
1. This promotion is valid on Friday lunch only and excludes public holidays and special events.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.