NEW YEAR'S CELEBRATION
The ultimate New Year’s Eve Celebration.
Toast with your loved ones as you enjoy an extravagant grazing buffet dinner, presented by our talented team of Chefs. Enjoy themed dessert buffets, pink chocolate fountains and a fun, buzzing atmosphere in the lead up to ring in the New Year. We’ll also be hosting an extravagant New Year’s Day feast.
New Year’s Eve Dinner
31st December 2021
6pm till late
$198 per person including drink package with wine, beer, soft drinks, tea and coffee.
$40 per child
New Year’s Day Lunch & Dinner
1st January 2022
12pm – 2pm | 5.30pm – 10pm
$130 per person including drink package with wine, beer, soft drinks, tea and coffee.
$40 per child
For enquiries or bookings, you can contact our team below, or make your booking directly via the ‘make a reservation‘ tab for your preferred date.
T: 02 9256 2222
New Year’s Sample Menu
*Please note this is a sample menu, food items may vary.
TAILS FROM THE SEA
Pambula Sydney Rock oysters
Queensland Tiger prawns
Mooloolaba Spanner crab
Blue Swimmer crab
Served with lemon, traditional cocktail sauce and tomato chilli jam
Western Australian garlic butter lobster with lemon
Oven roasted Harvey Bay scallops, fermented chilli butter
Local Sydney Rock oysters Kilpatrick, bacon and tabasco
RAW BAR | SUSHI & SASHIMI
Kitchens on Kent deluxe sushi rolls | Spanner crab, Huon salmon, Bermagui tuna loin
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon Salmon, Hiramasa Kingfish, Bermagui Tuna loin, local Red Snapper
Our Nigiri Plate | featuring a selection of nigiri including Huon salmon, Hiramasa Kingfish and Bass Strait octopus
Served with traditional Japanese condiments
FROM THE GARDEN
Heirloom tomato salad, pickled beetroots, goat cheese, pine nuts and mint (v)
Korean noodle salad ‘naengmyeon’, quail egg, nashi pear, biltong, sweet and spicy dressing
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
A TASTE OF INDIA
Lamb Rogan Josh, cinnamon and tomato
Aloo Gobi, potatoes and peas (v)
Tandoori chicken from the Tandoor oven
Steamed Basmati rice (v)
Lime pickle, mint and coriander riata and mango chutney (v)
Fresh Naan from the Tandoor oven | Choice of plain naan, garlic naan or garlic cheese naan (v)
FLAVOURS OF ASIA
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
Thai style fried rice (v)
Wok tossed Riverina pepper beef with onions, red capsicum and oyster sauce
Locally caught Kingfish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Byron Bay Berkshire pork belly with apple sauce
Riverina beef striploin with chimichurri and roast vine ripened cherry tomatoes
Peruvian style free range chicken from the rotisserie, fiery pesto and yellow potatoes
Steamed greens with walnuts, feta, lemon oil (v)
Maple roasted pumpkin and carrots (v)
Duck fat roast potatoes
Mozzarella and basil pizza with tomato sugo (v)
Prawn, fire roasted capsicum and feta pizza
Roast pumpkin caramelised onion and goats cheese
Seafood linguini, white wine, chilli, lemon and parsley
Penne pasta, artichokes and sauce vierge (v)
Lamb Ragu with pappardelle pasta and basil
Classic tiramisu | savoiardi biscuits, coffee (v)
Chocolate and passionfruit trifle (v)
Mango passionfruit pavlova | vanilla chantilly and coconut (v)
Kitchens on Kent dessert plate | mini mince pies, black forest gateau, berry mousse, raspberry opera slice (v)
Seasonal fruit | milk chocolate dip from our chocolate fountain (v)
Kitchens on Kent ice-creamery | Selection of ice-cream including pecan praline, vanilla bean, Death by Chocolate, blood orange and dark chocolate sorbet (v)
AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with quince paste, dried fruits and lavosh (v)
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & tomato pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & fries
Mini cheeseburger and shoestring fries
TERMS & CONDITIONS
1. All offers are subject to availability.
2. These offers cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.