NEW YEAR'S CELEBRATION

The ultimate New Year’s Eve Celebration.

Toast with your loved ones as you enjoy an extravagant grazing buffet dinner, presented by our talented team of Chefs. Enjoy themed dessert buffets, pink chocolate fountains and a fun, buzzing atmosphere in the lead up to ring in the New Year. We’ll also be hosting an extravagant New Year’s Day feast.

 

New Year’s Eve Dinner
31st December 2021
5.30pm – 10pm
$198 per person including drink package with wine, beer, soft drinks, tea and coffee.
$40 per child

End the year on a high note by indulging in an extravagant grazing buffet dinner that’s carefully prepared by our incredible team of world-renowned chefs. Cooking with local produce, fresh seafood and succulent cuts of tender meat, our luxury dining experience will wow you as you feast on the most delectable dishes we have to offer. With an unending commitment to impeccable service, there’s no doubt you’ll relish in the buzzing and busy atmosphere as you enjoy your New Year’s Eve dinner in Sydney.

Countless cuisines to choose from

At Kitchens on Kent, we believe that a once in a lifetime dining experience must include choice! Perhaps that’s why we’ve gained an allegiance of loyal diners who enjoy only the best NYE dinners in Sydney. Whether you’re craving the freshest seafood our oceans have to offer, a creamy butter chicken, a Mediterranean feast or flavours of Asia, we’re confident you’ll appreciate the broad range of cuisines available to you.

Bringing your children along to celebrate your New Year’s Eve dinner in Sydney? No problem. We offer a refined menu for younger palates that includes chicken goujons, delicious Italian pasta and tasty cheeseburgers served with crispy shoestring fries.

If you plan to hit the dessert bar after your main course, we offer dozens of sweet treats like tiramisu, homemade ice cream, and a huge selection of the finest Australian cheeses. As part of your dinner package, you’ll also get to taste our fabulous selection of wines and champagne.

Book your table today to celebrate NYE in style

Raise a glass and prepare to make new memories as you ring in the new year with your closest family and friends. We’re confident you’ll salivate over our flavoursome food that’s packed with the finest ingredients Sydney has to offer. With reservations available from 6 pm onwards, book your NYE feast in advance so you can score a table with the best water views.

FAQs

What’s included in the New Year’s Eve dinner package at Kitchens on Kent?

When the clock strikes midnight, there’s no better place to ring in the new year than at Kitchens on Kent. As part of your dinner package, you’ll be able to indulge while sipping on wine, beer, soft drinks, tea or coffee. You’ll also have free reign to enjoy any dish available on our buffet dinner menu. No matter what you’re craving, we’re confident you’ll leave our restaurant feeling full and satisfied.

What’s the best way to book a New Years Eve dinner at Kitchens on Kent?

To book your New Year’s Eve dinner at Kitchens on Kent, you can make a reservation online or contact our team via tlsyd.kitchensonkent@langhamhotels.com. Alternatively, feel free to give us a call on 02 9256 2222.

New Year’s Day Lunch & Dinner
1st January 2022
12pm – 2pm | 5.30pm – 10pm
$130 per person including drink package with wine, beer, soft drinks, tea and coffee.
$40 per child

Start the year off on the right foot with a mouth-watering feast that’s sure to impress even the toughest food critics. We’re proud to offer a memorable dining experience, impeccable service and gorgeous views that you can gawk at while enjoying a glass of wine and a delicious dish. Whether it’s an adults-only event or you’re bringing your little ones along for lunch, you’ll enjoy the bustling atmosphere we work hard to create here at Kitchens on Kent.

Delectable meals made using the finest local produce

Using local produce and fresh ingredients, our team of renowned chefs work around the clock to deliver the tastiest dishes from cuisines around the globe. Whether you’re craving tails from the sea, flavours of Asia, classic Italian dishes or a Mediterranean feast, there’s something for everybody to enjoy at our New Year’s Day lunch in Sydney. Of course, our extravagant grazing lunch buffet wouldn’t be complete without a dedicated section just for desserts! Even if you don’t have a sweet tooth, you’ll find it hard to resist our pink chocolate foundations, decadent tiramisu, drool-worthy mango passionfruit pavlova and homemade ice cream.

Book your New Year’s Day lunch in Sydney at Kitchens on Kent

Keep the new year celebrations going by enjoying a scrumptious buffet right here at Kitchens on Kent. Be sure to book your reservation online today so you can score a table with a breathtaking view.

FAQs

What’s included in the New Year’s Day package at Kitchens on Kent?

At Kitchens on Kent, our team of chefs create delicious meals from a variety of cuisines including Italian, Asian, Indian and Mediterranean. As part of your package, beer, wine and soft drinks are included in the cost. Plus, you’ll have total access to our extravagant buffet, so you can go back for seconds or thirds!

Why is Kitchens on Kent the best New Years Day Lunch Venue in Sydney?

What’s not to love about an open buffet, incredible service and beautiful views? At Kitchens on Kent, we pride ourselves on offering the finest dining experience, so you can make special memories, indulge in delicious food and leave completely satisfied.

For enquiries or bookings, you can contact our team below, or make your booking directly via the ‘make a reservation‘ tab for your preferred date.
E: tlsyd.kitchensonkent@langhamhotels.com
T: 02 9256 2222

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New Year’s Sample Menu
*Please note this is a sample menu, food items may vary.

 

TAILS FROM THE SEA
Pambula Sydney Rock oysters
Queensland Tiger prawns
Local Bugs
Mooloolaba Spanner crab
Blue Swimmer crab
Served with lemon, traditional cocktail sauce and tomato chilli jam

Western Australian garlic butter lobster with lemon
Oven roasted Harvey Bay scallops, fermented chilli butter
Local Sydney Rock oysters Kilpatrick, bacon and tabasco

RAW BAR | SUSHI & SASHIMI
Kitchens on Kent deluxe sushi rolls | Spanner crab, Huon salmon, Bermagui tuna loin
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon Salmon, Hiramasa Kingfish, Bermagui Tuna loin, local Red Snapper
Our Nigiri Plate | featuring a selection of nigiri including Huon salmon, Hiramasa Kingfish and Bass Strait octopus
Served with traditional Japanese condiments

FROM THE GARDEN
Heirloom tomato salad, pickled beetroots, goat cheese, pine nuts and mint (v)
Korean noodle salad ‘naengmyeon’, quail egg, nashi pear, biltong, sweet and spicy dressing
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing

A TASTE OF INDIA
Lamb Rogan Josh, cinnamon and tomato
Aloo Gobi, potatoes and peas (v)
Tandoori chicken from the Tandoor oven
Steamed Basmati rice (v)
Lime pickle, mint and coriander riata and mango chutney (v)
Fresh Naan from the Tandoor oven | Choice of plain naan, garlic naan or garlic cheese naan (v)

FLAVOURS OF ASIA
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
Thai style fried rice (v)
Wok tossed Riverina pepper beef with onions, red capsicum and oyster sauce
Locally caught Kingfish, Thai yellow curry sauce, eggplant, crispy onions and coriander

CARVERY KITCHEN
Byron Bay Berkshire pork belly with apple sauce
Riverina beef striploin with chimichurri and roast vine ripened cherry tomatoes
Peruvian style free range chicken from the rotisserie, fiery pesto and yellow potatoes

WESTERN KITCHEN
Steamed greens with walnuts, feta, lemon oil (v)
Maple roasted pumpkin and carrots (v)
Duck fat roast potatoes

MEDITERRANEAN FEAST
Mozzarella and basil pizza with tomato sugo (v)
Prawn, fire roasted capsicum and feta pizza
Roast pumpkin caramelised onion and goats cheese
Seafood linguini, white wine, chilli, lemon and parsley
Penne pasta, artichokes and sauce vierge (v)
Lamb Ragu with pappardelle pasta and basil

SOMETHING SWEET
Classic tiramisu | savoiardi biscuits, coffee (v)
Chocolate and passionfruit trifle (v)
Mango passionfruit pavlova | vanilla chantilly and coconut (v)
Kitchens on Kent dessert plate | mini mince pies, black forest gateau, berry mousse, raspberry opera slice (v)
Seasonal fruit | milk chocolate dip from our chocolate fountain (v)
Kitchens on Kent ice-creamery | Selection of ice-cream including pecan praline, vanilla bean, Death by Chocolate, blood orange and dark chocolate sorbet (v)

AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with quince paste, dried fruits and lavosh (v)

 

CHILDREN’S MENU
Recommended for up to 12 years of age

Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce

Vegetable & tomato pasta (v)
Simple pasta, seasonal vegetables, tomato sauce

Cheeseburger & fries
Mini cheeseburger and shoestring fries

 

 

 

 

 

TERMS & CONDITIONS
1. All offers are subject to availability.
2. These offers cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $80 per day.

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