MOTHER'S DAY OYSTER & CHAMPAGNE WEEKEND

Shower mum with love this Mother’s Day with a lavish lunch or dinner including a selection of Australia’s finest oysters, Lobster, Champagne and much more.

 

MOTHER’S DAY OYSTER & CHAMPAGNE WEEKEND

Saturday 8th May
12pm – 2pm | 5.30pm – 10pm
Lunch: $108 per person includes the unlimited Buffet To Table menu
$40 per child includes a soft drink or juice (4-12 years, under 4 dine complimentary)
Dinner: $168 per person includes a glass of Champagne on arrival, a gift for mum and the unlimited Buffet To Table menu
$59 per child includes a soft drink or juice (4-12 years, under 4 dine complimentary)

Sunday 9th May
12pm – 2pm | 5.30pm – 10pm
Lunch: $168 per person includes a glass of Champagne on arrival, a gift for mum and the unlimited Buffet To Table menu
$59 per child includes a soft drink or juice (4-12 years, under 4 dine complimentary)
Dinner: $130 per person includes the unlimited Buffet To Table menu
$40 per child includes a soft drink or juice (4-12 years, under 4 dine complimentary)

 

To make your booking, contact us directly on +61 (2) 8248 5220, email us at tlsyd.kitchensonkent@langhamhotels.com, or make your booking via the make a reservation tab.

 

MOTHER’S DAY MENU

From the garden
Japanese soba noodle salad, seaweed, edamame and sesame dressing
Heirloom tomato, mozzarella, pickled onions and basil salad

Tails from the Sea
Queensland tiger prawns
Moreton bay bugs
Mooloolaba Spanner Crab
Served with Lemon, traditional cocktail sauce, nuoc cham
Local Sydney rock oysters served with mignonette dressing

Local Sydney rock oysters Kilpatrick, bacon and tabasco
Hervey Bay Scallops baked in shell with lemon garlic and herb butter
Lobster with garlic and herb butter

Raw Bar | Sushi and Sashimi
Assorted sushi rolls and nigiri
Vegetarian sushi rolls (v)
Raw plate | Huon salmon and Hiramasa Kingfish and Tuna loin with Yuzu Miso dressing
Served with traditional condiment
Chirashi sushi | Raw marinated sashimi with sushi rice, crispy salmon skin

A Taste of India
Butter chicken, cashew, chickpeas
Palak Paneer, cream cheese and spinach curry
Served with- steamed basmati rice, mint yoghurt, mango chutney and pappadums

Flavours of Asia
Yum Cha | Chicken dim sims or Prawn Gau Gee served with soy and sriracha
Cantonese style fried rice

Western Kitchen | Meat, poultry & seafood
Cone bay Barramundi fillet, Citrus Buerre Blanc, sea greens
Free Range Rotisserie Chicken, Honey glazed carrots, Gremolata
Riverina beef striploin from the Robayaki grill with butternut puree and cavelo nero

Pasta and Rice Dishes
Shellfish Risotto, local Balmain bugs and lobster
Truffled Mac and Cheese, sage and parmesan crumb
Lamb ragu with orecchiette pasta

Vegetables and Sides
EVO roasted potatoes with, rosemary, thyme, Smokey paprika and garlic aioli (v)
Steamed greens with Extra virgin lemon olive oil (v)

To Finish
Granny smith apple crumble with oats
Burnt orange, honey and pistachio pavlova
Baked cheesecake with strawberry and rhubarb
Kitchens on Kent dessert plate | Coffee walnut cake, raspberry opera slice, flourless chocolate cake, black forest cake
Seasonal fruit with milk chocolate dip from our Chocolate fountain (v)
Selection of ice cream with choice of | Pecan Praline, Vanilla Bean, Death by Chocolate or Mango sorbet
Australian cheeses | Maffra cloth aged cheddar, Tarago Triple cream Brie, Tarago Shadows of Blue, lavosh, quince paste and dried fruit

 

Children’s Menu
Recommended for up to 12 years of age

Chicken tenderloin goujons 
Shoestring fries, broccoli, aioli and tomato sauce

Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce

Cheeseburger & Fries 
Mini cheeseburger and shoestring fries

 

 

 

 

TERMS & CONDITIONS

1. This offer is valid on Sunday 9th May 2021 only.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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