FRENCH WEEK

To celebrate Bastille Day and his hometown flavours, Chef Gaultier Ronchard presents French featured dishes throughout the luxury buffet for the entire week from 12th – 18th July.

 

FRENCH WEEK | French featured dishes available from Monday 12th – Sunday 18th July
Luxury Buffet
5:30pm – 7:30pm
8:00pm – 10:00pm
Sundays – Thursdays: $130 per person including soft drinks, juices, black coffee and tea
Fridays & Saturdays: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old, 4 years old and under dine complimentary)

Make a booking here, contact us directly on +61 (2) 9256 2222 or email us at tlsyd.kitchensonkent@langhamhotels.com

 

LUXURY BUFFET – Sample Menu

*FRENCH WEEK Featured Dishes: French cassoulet, bœuf bourguignon, Coq au vin, Bouillabaisse, Ratatouille, Veal Blanquette, Basque style chicken, Potato Gratin, Pot au Feu and more. Desserts will include Crème brûlée, Lava cake, Mille-feuille, Tarte tatin, Lemon meringue tarte and more.

 

 

MEDITERRANEAN FEAST

Spaghetti | bolognese sauce and parmesan cheese

Linguini | prawns, chilli and lemon

Tomato and basil orecchiette | olives, olive oil

 

FROM THE BEECH OVEN

Tomato sugo, mozzarella and basil pizza

Double smoked ham, chorizo, smokey BBQ sauce and mozzarella pizza

Mushroom and bacon pizza with caramelised onion and feta

Local Sydney Rock oysters | kilpatrick, bacon and tabasco

Oven roasted prawns in the shell | garlic butter

Local octopus | garlic and rosemary

 

 

 

 

 

TERMS & CONDITIONS
1. This promotion is valid from Monday 12th – Sunday 18th July 2021 only.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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