Kitchens on Kent Dinner Series

Introducing the Kitchens on Kent Dinner Series. At each dinner event, enjoy a 5-course degustation supper beautifully curated by The Langham, Sydney’s Executive Chef Stephen Lech. Alongside each course, enjoy a beverage pairing that compliments perfectly.

To complete the experience, we’re inviting guests who book a dinner series to receive a special rate of $298 per night. Please contact the hotel directly and quote ‘DINNER&ROOM’ to redeem this rate. T&Cs apply.

 

Dinner Series with: GLENLIVET
Thursday 8th October 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Glenlivet drink per course.

Dinner Series with: MR BLACK COFFEE LIQUOR
Thursday 22nd October 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Mr Black drink per course.

Dinner Series with: CHAMPAGNE LAURENT-PERRIER 
Thursday 5th November 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Laurent-Perrier drink per course.

 

Dinner Series with: ARCHIE ROSE GIN
Thursday 12th November 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Archie Rose drink per course.

Book Now

MENU

FIRST COURSE
Archie Rose Gin Cured Queensland Coral Trout
yarra valley salmon roe, pickled cucumber, butter milk, seaweed, radish
Archie Rose x Sydney Opera House Outside Gin

SECOND COURSE
Vannella Burrata
confit finger fennel, ox heart tomato, pine nut, basil
Archie Rose Signature Dry Gin

THIRD COURSE
Local John Dory
honey thyme carrot, white baby carrot, spiced labne, seafood bisque
Archie Rose x Sydney Opera House Inside Gin

FOURTH COURSE
Berkshire Pork Belly
vanilla spiced corella pear, fondant potato, celeriac puree, tuscan cabbage, jus
Archie Rose Distiller’s Strength Gin

FIFTH COURSE
Passionfruit Pavlova
passionfruit curd, mango, coconut, vanilla chantilly
Archie Rose Harvest 2019: Poorman’s Orange Gin

 

 

Dinner Series with: WAYWARD BREWERY
Thursday 26th November 2020
6:00pm – 9:30pm
5-course Degustation Dinner
$195 per person including 1 paired Wayward Brewery drink per course.

 

For menus, please contact our team on tlsyd.kitchensonkent@langhamhotels.com, call 02 9256 2222 or make your booking directly via the ‘make a reservation‘ tab.

 

 

 

 

TERMS & CONDITIONS
1. This offer does not apply on public holidays or special events including Christmas Eve.
2. All offers are subject to availability.
3. This offer cannot be used in conjunction with any other memberships, discounts or offers.
4. Food items and seafood may vary and are subject to availability and seasonality.
5. We regret we cannot serve alcohol to anyone under the legal drinking age.
6. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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