BOXING DAY LONG WEEKEND

Keep the festive spirit going with the ultimate boxing day weekend feast.

 

Boxing Day Long Weekend
26th – 28th Dec 2021
12pm – 2pm | 6pm – 10pm
$248 per person including drink package with wine, beer, soft drinks, tea and coffee.
$40 per child

For enquiries or bookings, you can contact our team below, or make your booking directly via the ‘make a reservation‘ tab for your preferred date.
E: tlsyd.kitchensonkent@langhamhotels.com
T: 02 9256 2222

_________________________________________________________________________

 

[Sample] Boxing Day Buffet Menu

TAILS FROM THE SEA
Pambula Sydney Rock oysters
Pacific Oysters
Queensland Tiger Prawns
Moreton bay bugs
Mooloolaba Spanner Crab
Blue Swimmer Crab
Marinated New Zealand Mussels
Served with lemon, traditional cocktail sauce and mignonette dressing

RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls
Sashimi | Tasmanian Huon salmon, Hiramasa Kingfish, Bermagui Tuna loin, local Snapper
Served with traditional Japanese condiments

CHARCUTERIE & GRAZING
Prosciutto, Danish salami and double smoked ham
Marinated olives with lemon, chilli and garlic
Selection of dips including hummus, smoked eggplant dip and taramasalata
Selection of lavosh and grissini

FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Heirloom tomato, mozzarella, pickled onions and basil salad
‘Make your own salad’ bar with a selection of vegetables and dressings
Fresh baked bread rolls with Pepe Saya butter

A TASTE OF INDIA
Butter chicken | Cashew, chickpeas
Palak Paneer | Cream cheese and spinach curry
Tandoori chicken from the Tandoor oven
Steamed Basmati rice
Lime pickle, mint and coriander raita and mango chutney
Fresh Naan from the Tandoor | Choice of plain, garlic or garlic cheese naan

FLAVOURS OF ASIA
Wok station featuring stir-fries made to order
Chicken dim sims, Prawn Gau Gee served and vegetable Gyoza served with soy and sriracha
Cantonese style fried rice, egg and vegetables with shallot (V)
Sweet and sour Byron Bay Berkshire pork with capsicum and pineapple
Locally caught Snapper, Thai yellow curry sauce, eggplant, crispy onions and coriander

WESTERN KITCHEN
Duck fat roasted potatoes and maple roasted sweet potato
Cumin roasted carrots with herb butter
Steamed greens with feta, walnuts and lemon oil (v)
Western Australian garlic butter lobster with lemon

From the Chef Carving Station
Southern Highlands lamb leg with garlic, lemon and rosemary
Plum and mustard glazed ham
Oven roasted turkey breast with house made gravy
Selection of condiments including mustards, applesauce and cranberry sauce

From the Robata Grill
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank, Japanese BBQ glaze
Spanish Chorizo pork sausages with tomato jam
Free-range chicken thigh with den miso
Grilled zucchini and asparagus with salsa verde

MEDITERRANEAN FEAST
Spaghetti with Bolognese sauce and parmesan cheese
Linguine with prawns, chilli and lemon
Tomato and basil orecchiette with olives and olive oil

From the Beech Oven
Tomato sugo, mozzarella and basil pizza
Double smoked ham pizza with chorizo, smokey BBQ sauce and mozzarella
Mushroom and bacon pizza with caramelised onion and feta
Local Sydney Rock oysters Kilpatrick, bacon and tabasco
Oven roasted prawns in the shell, served with garlic butter
Local octopus with garlic and rosemary

SOMETHING SWEET
From the Patisserie | Mini fruit mince pies, Christmas pudding with brandy custard, Italian tiramisu, Passionfruit and chocolate trifle, dark chocolate brownie, Strawberry and Lemon meringue tart, Pistachio and orange delight, Raspberry opera slice, Black forest cake

The Cookie Jars | Date and coconut protein balls, Cashew and cranberry biscuit and Choc chip cookies

Chocolate Fountain | milk and pink white chocolate with soft marshmallows

Selection of Seasonal Fruit | rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins

Kitchens on Kent Ice-Creamery | Selection of ice cream including Pecan Praline, Vanilla Bean, Death by Chocolate, Strawberry, Blood orange and dark chocolate sorbet, Mango sorbet with a selection of toppings and ice cream cones

Australia Cheese Selection | Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC. Served with house made fig and orange jam with dried fruits and lavosh

 

 

CHILDREN’S MENU
Recommended for up to 12 years of age

Chicken tenderloin goujons 
Shoestring fries, broccoli, aioli and tomato sauce

Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce

Cheeseburger & Fries 
Mini cheeseburger and shoestring fries

 

 

 

 

 

TERMS & CONDITIONS
1. All offers are subject to availability.
2. These offers cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

logo-o Created with Sketch. Observatory Bar