Bottomless Brunch

Experience. Indulge. Celebrate.

Whether you’re celebrating a special occasion, or simply brunching with the ones you love, Kitchens on Kent brings weekend feasting to a whole new level. Enjoy bottomless sparkling with our delectable brunch selection. Our Chefs will prepare eggs of any style to order, freshly baked croissants and cinnamon scrolls, warm savoury and sweet crepes, smoked salmon and seafood displays and much more.

Saturday
11:30am – 2:30pm
Brunch: $177.00 per adult, includes Bloody Mary on arrival and bottomless Laurent-Perrier Champagne

Sunday
11:30am – 2:30pm
Brunch: $187.00 per adult, includes Bloody Mary on arrival and bottomless Laurent-Perrier Champagne

For bookings of 10 people or more, please contact our Kitchens on Kent event specialist, Leyla Kesici on leyla.kesici@langhamhotels.com otherwise, make your booking directly via the ‘make a reservation’ tab.

 

 

 

 

TERMS & CONDITIONS
1. This promotion is valid on Saturdays and Sundays only and excludes public holidays and special events.
2. Bottomless Champagne package is valid for a maximum of 2 hours per adult, per booking.
3. This offer cannot be used in conjunction with any other memberships, discounts or offers.
4. Food items and seafood may vary and are subject to availability and seasonality.
5. We regret we cannot serve alcohol to anyone under the legal drinking age.
6. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 8248 5220
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:30am
Brunch (Sat & Sun) 11:30am-2:30pm
Lunch 12:00pm-2:30pm
Dinner 5:30pm-10:00pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $70 per day.

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