BASTILLE FRENCH DEGUSTATION DINNER

To celebrate Bastille Day and his hometown flavours, Chef Gaultier Ronchard presents a 6-course degustation with matching wines by Sommelier Steven Bailey on Wednesday 14th July. Beautifully curated French dishes will also be featured for the entire week throughout our luxury buffet, from 12th – 18th July.

 

BASTILLE DEGUSTATION
Wednesday 14th July
The Harbour Room at Kitchens on Kent
6-8pm
$135 per person
$95 per person add-on for French matching wines with each course

To make your booking, contact us directly on +61 (2) 9256 2222 or email us at tlsyd.kitchensonkent@langhamhotels.com

 

MENU

First course

Chicken Liver Parfait | pickled baby beetroot, radish, crispy brioche
William Fevre, Petit Chablis, 2019

Second Course

Beef tartare | capers, cornichon, eschallots, pomme gaufrette, cured egg yolk
Paired with Domaine Tempier Bandol Rosé, 2012

Third Course

Bouillabaisse | potato confit, chargrilled rockfish, rouille sauce, romanesco broccoli, white zucchini pure, mussel and clams.
Paired with Georges Dubeouf, Moulin -a’-vent, 2014

Fourth Course

Lemon Sole | meniere, capper, lemon and remoulade
Paired with Chateau Pey La Tour, Bordeaux Superieur, 2013

Show-time

Crepe suzette Flambé

Sixth course

Mignardise Plate | madeleine a la pistache, praline choux, lava cake, tarte au citron meringue
Last two courses paired with Domaine Rotier, Renaissance Gaillac Doux, 2008

 

 

 

TERMS & CONDITIONS
1. This promotion is valid on Wednesday 14th July 2021 only.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.

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