ANZAC DAY ROAST
On this National Day of Remembrance, bring your friends and family together for a delicious Sunday Roast.
Featuring some of Australia’s most premium produce, indulge with Riverina striploin, Southern Highlands lamb shoulder, free-range roast chicken and Byron Bay Berkshire pork belly. Served with all the trimmings, including Yorkshire pudding, crispy roast potatoes, honey glazed carrots and gravy.
SUNDAY 25TH APRIL
Lunch & Dinner
12pm – 2pm | 5.30pm – 10pm
$130 per person includes unlimited Buffet To Table menu, with Sunday Roast featured dish
$40 per child (up to 12 years, 4 years and under dine complimentary) includes Buffet To Table menu
$65 per person includes Sunday Roast and dessert
$30 per child includes Sunday Roast and dessert
To make your booking, contact us directly on +61 (2) 8248 5220 or make your booking via the ‘make a reservation‘ tab.
BUFFET TO TABLE SAMPLE MENU
(Lunch and Dinner menu may vary slightly, please refer to full menus on the ‘Dine’ Tab)
FROM THE GARDEN
Heirloom tomato salad – Persian feta, pickled onions, basil with rocket and aged balsamic (v)
Caesar salad – sourdough croutons, crispy bacon, parmesan, Caesar dressing
TAILS FROM THE SEA
Queensland tiger prawns
Moreton bay bugs
Served with Lemon, cocktail sauce, American cocktail sauce
Local Sydney Rock oysters – served with mignonette dressing
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls
Vegetarian sushi rolls (vegan)
Raw plate – Huon salmon and Hiramasa kingfish
Served with traditional condiments
A TASTE OF INDIA
Butter chicken – cashew, chickpeas (western)
Palak paneer – garam masala, spinach (v) (western)
Served with steamed jasmine rice, mint yoghurt and pappadums
FLAVOURS OF ASIA
Cantonese style fried rice (v)
Yum Cha – Pork dim sims or prawn gau gee served with soy and sriracha
FROM THE MEDITERRANEAN
Slow cooked Lamb ragu – egg pappardelle pasta, tomato and sage
Potato gnocchi – zucchini, mushroom,Tuscan cabbage, beurre noisette (v)
Eggplant moussaka (v)
Tasmanian salmon fillet – blood plum hollandaise, dill
Corn fed chicken – from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ – from the robata grill
Served with a selection of sauces including romesco, chimichurri and Smokey BBQ
Roast potatoes – romesco, rosemary, thyme, smokey paprika and garlic aioli (v)
Steamed Spring greens – lemon oil (v)
Yuzu meringue tart – yuzu curd, toasted Italian meringue, lemon gel (v)
Kitchens on Kent Dessert Plate – Matcha tiramisu (v), Salted caramel macaron, Flourless chocolate cake (v, gf), Berry mousse (v)
Chocolate dipped seasonal fruit from our chocolate fountain (v)
Selection of ice-cream – Choice of, Pecan praline, Vanilla bean, Death by chocolate or Mixed berry sorbet
Australian cheese selection – Maffra cloth aged cheddar, Trinity, Tarago blue, lavosh, quince paste and dried fruit
TERMS & CONDITIONS
1. This promotion is valid on Sundays only and excludes public holidays.
2. This offer cannot be used in conjunction with any other memberships, discounts or offers.
3. Food items and seafood may vary and are subject to availability and seasonality.
4. We regret we cannot serve alcohol to anyone under the legal drinking age.
5. In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.