Offers & Events
Explore a collection of exclusive offers, themed nights and exciting events that will elevate your next visit.
Spring Weekday Lunch - $88
Enjoy the best Spring has to offer for Lunch, Monday to Friday from $88 per adult.
Spring Weekday Lunch
Spring Weekday Dinner - $98
Enjoy the best of Spring dining Monday to Thursday from $98 per adult. Browse our kitchens and choose as many delicious dishes as you like, dining as often as you like. From freshly made sushi and sashimi to a succulent cut of meat grilled to order.
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Lobster Mondays
Our popular Lobster nights take place every Monday evening. Enjoy delicious and mouth watering Western Australian lobster, locally sourced and cooked to perfection by our team of international chefs.
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Chilli Crab Tuesdays
Choose from three delicious types of Asian style crab dishes from our wok station all bursting with flavours, enjoying as many times as you wish; including shallots & ginger, black pepper & oyster sauce, tomato chilli jam & lime and more.
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Welly Wednesdays
Enjoy a delicious Riverina Angus beef tenderloin wrapped in mushroom duxelle and buttered puff pastry cooked to perfection by our team of global chefs. Served with gravy, enjoy with delicious sides and other main dishes from our array of international and interactive cooking stations.
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Sunday Roast
Every Sunday, Lunch and Dinner.
Executive Chef Stephen Lech presents the Kitchens on Kent Sunday Roast, with all the trimmings!
Festive Afternoon Tea
Tis the season to be Jolly! Share some Christmas Cheer with your loved ones by joining us at Kitchens on Kent for our signature Festive Afternoon Tea.
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The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.