Lunch & Dinner

Explore a collection of exclusive offers, themed nights and exciting events that will elevate your next visit.

Lunch & Dinner

Open 7 days a week for Lunch & Dinner

Lunch and Dinner

Lobster Mondays

Enjoy delicious and mouth watering Western Australian lobster, locally sourced and cooked to perfection by our team of international chefs.

Lobster Mondays

Chilli Crab Tuesdays

Choose from three delicious types of Asian style crab dishes from our wok station all bursting with flavours, enjoying as many times as you wish; including shallots & ginger, black pepper & oyster sauce, tomato chilli jam & lime and more.

Chilli Crab Tuesdays

Welly Wednesdays

Enjoy a delicious Riverina Angus beef tenderloin wrapped in mushroom duxelle and buttered puff pastry cooked to perfection by our team of global chefs. Served with gravy, enjoy with delicious sides and other main dishes from our array of international and interactive cooking stations.

Welly Wednesdays

Sunday Roast

Every Sunday, Lunch and Dinner.
Executive Chef Stephen Lech presents the Kitchens on Kent Sunday Roast, with all the trimmings!

Sunday Roast
Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 9256 2222
Opening Hours

Monday to Sunday

Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.

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