About Kitchens on Kent
Enjoy the best local and seasonal produce, carefully prepared by our chefs from around the globe.
Enjoy over one hundred dishes, across seven international cooking stations
Feast with family and friends, enjoying the best of local and seasonal produce, carefully prepared by our chefs from around the globe.
Our elegant open-kitchen allows diners to browse at their leisure and choose a variety of dishes, visiting as many times as they like.
From the freshest sushi, sashimi and seafood, to succulent meats from our carvery or robata grill. From the best of international flavours, to dazzling desserts. There is something for all our guests to savour and enjoy.
Experience, indulge and celebrate with the best of interactive dining at Kitchens on Kent.
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.