Lunch
Delectable dishes, paired with impeccable service. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
Gourmet seafood that's worthy of celebrating
A major feature that sets Kitchens on Kent apart is our use of fresh and flavourful local produce. This is why our selection of all-you-can-eat gourmet seafood is an absolute must for seafood-lovers in Sydney. We have seafood for every palette, including sushi, salmon, kingfish, tiger prawns, Moreton bay bugs, and local Sydney Rock oysters with mignonette dressing.
Along with our buffet lunch in Sydney, we also serve an extravagant buffet dinner, exquisite afternoon teas, and the very best breakfast buffets in Sydney. Have any questions about our redefined buffet experience? Please consult our helpful FAQs below!
FAQs
What type of food and cuisine does Kitchens on Kent offer for lunch?
Kitchens on Kent serves a variety of food and cuisine for every palette. There are simply too many dishes to name, but our diverse menu includes Indian cuisine, such as butter chicken and palak paneer, and Mediterranean cuisine, like our potato gnocchi and slow-cooked lamb ragu. If you’re craving something sweet after your meal, we serve ice-cream, cheese, and fruit, as well as a meringue tart, tiramisu, and a berry mousse.
Does Kitchens on Kent accept bookings for the lunch buffet?
Yes, you can easily book online for one of our upcoming lunch buffets. If you're booking for 10 guests or more, however, we ask that you please contact us directly.
Does the Kitchens on Kent lunch buffet have a time limit?
We only seat guests for our lunch buffet between 12:00 pm to 2:00 pm. You're then welcome to dine with us until 5:00 pm, as we begin seating for our Sydney dinner buffet at 5:30 pm.
You can contact us by calling +61 (2) 9256 2222, emailing tlsyd.kitchensonkent@langhamhotels.com, or by filling out our enquiry form. We look forward to hearing from you.
Lunch Times & Prices
Lunch
INTERACTIVE DINING
12:00pm – 2:00pm
Open Friday to Sunday for lunch
Friday: $98 per person including soft drinks, juices, black coffee and tea
Saturday & Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
*Please note prices are subject to change over special events and public holidays.
Children's Pricing
Terms & Conditions
- Pricing excludes special events and public holidays.
- Prices, times and menus are subject to change without notice.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent reserves the right to make a final decision.
INTERACTIVE DINING
12:00pm – 2:00pm
Open Thursday to Sunday for lunch
Friday: $98 per person including soft drinks, juices, black coffee and tea
Saturday & Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
Open daily from 1st April 2022.
*Please note prices are subject to change over special events and public holidays.
BUFFET MENU
*Please note this is a sample menu, food items may vary.
TALES FROM THE SEA
Kitchens on Kent Australian Seafood Tower | Pambula Sydney Rock oysters, Queensland Tiger prawns, Moreton bay bugs, Queensland spanner crab
Served with Lemon, traditional cocktail sauce and mignonette dressing
CHARCUTERIE & GRAZING
Kitchens on Kent Grazing Tower| Prosciutto, Danish salami and double smoked ham, marinated olives with lemon, chilli and garlic
Served with a selection of dips including hummus, smoked eggplant dip and taramasalata and grilled sourdough, lavosh
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon salmon, Hiramasa Kingfish, Bermagui Tuna loin
Chirashi Sushi | Raw marinated sashimi with sushi rice
Served with traditional Japanese condiments
FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing (v)
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
A TASTE OF INDIA
Butter Chicken | cashew, chickpeas
Aloo Gobi | peas and potato (v)
Steamed Basmati rice (v)
Mint and coriander riata and mango chutney (v)
FLAVOURS OF ASIA
Live wok station featuring stir-fries made to order
Free range chicken, Queensland prawns and Riverina beef with a selection of vegetables and sauces
Black pepper beef with capsicum and oyster sauce
Thai vegetarian fried rice, beansprouts and shallots
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
WESTERN KITCHEN
Chicken and leek fricassee with cream and tarragon
Local Market fish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Roasted baby potatoes, paprika and herbs (v)
Steamed greens with ginger garlic and soy (v)
Maple roasted pumpkin and carrots (v)
Squid salad, chorizo, olives, fennel, semi-dried tomatoes and mimosa dressing
FROM THE CARVERY
Peruvian style Free Range Rotisserie Chicken
Southern highlands lamb leg with garlic and rosemary
Australian pork ribs, House BBQ sauce
FROM THE ROBATA GRILL
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank, Japanese BBQ Glaze
Spanish chorizo pork sausages with tomato jam
Cumberland sausages
Grilled zucchini and asparagus with salsa verde
MEDITERRANEAN FEAST
Spaghetti Amatriciana, tomato and double smoked pancetta
Swiss brown mushroom risotto, grana Padano, sage and goats cheese
Tomato sugo, mozzarella and basil pizza
Double smoked ham pizza with chorizo, smokey BBQ sauce with mozzarella
Mushroom and bacon pizza with caramelised onion and feta
Local Sydney Rock oysters kilpatrick, bacon and tabasco
Oven roasted prawns in the shell with garlic butter
Local octopus with garlic and rosemary
SOMETHING SWEET
From the Patisserie window | Italian tiramisu, passionfruit and chocolate trifle, dark chocolate walnut brownie, strawberry and lemon meringue tart, pistachio and orange slice, raspberry opera slice, Heilala vanilla crème brulée
The cookie jars | date and coconut protein balls, cashew and cranberry biscuits and chocolate chip cookies
Chocolate fountain | milk and pink white chocolate with soft marshmallows
Selection of seasonal fruit | rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins
Kitchens on Kent ice-creamery | selection of ice cream including pecan praline, vanilla bean, Death by Chocolate, strawberry, cookie dough, mango sorbet with a selection of toppings and ice cream cones
AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with house-made fig and orange jam, dried fruits and lavosh
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
LUNCH À LA CARTE
Monday – Wednesday
12:00pm – 2:00pm
SOMETHING LIGHT
BURGERS & SANDWICHES
All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.
Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce,
tomato chutney with aioli on a toasted brioche bun
The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and
Russian dressing on toasted rye sourdough
The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon,
fried egg, baby cos lettuce, sliced tomato and mayonnaise
(white, brown or wholemeal bread)
Vegan Wrap (vg) $28
Grilled Portobello mushroom, basil pesto, avocado,
fire roasted capsicum, baby spinach, vegan mayonnaise
ADDITIONAL FILLINGS
Avocado $8
Black forest double smoked bacon $8
Fried egg $4
Tomato jam $4
SALADS
Caesar Salad (df) $28
Soft boiled egg, baby cos, croutons, Caesar dressing,
white anchovies, crispy bacon
Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear,
rocket, feta and Australian macadamia nuts
Heirloom Tomato Salad (v) $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions,
basil, extra virgin olive oil, aged balsamic
ADD PROTEIN
Add chicken breast $16
Add smoked salmon $18
ENTRÉE
Heirloom beetroot and watermelon salad $24 (v)
Heirloom beetroot, native finger lime, marinated watermelon,
confit tomato, raw almond pesto, watercress, baby fennel and pomegranate
Queensland Spanner crab tortellini $26
Squid ink Spanner crab tortellini, tomato consommé,
white zucchini puree, heirloom tomato
Local Octopus $26
Tasmanian Octopus with chargrill chorizo, smoked aioli, kalamata olive
Riverina Black Angus beef tartare $28
Baby capers, cornichons, free range egg yolk, dijon mustard and house made chips
MAINS
Cone Bay Barramundi Fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander
Tasmanian Ocean Trout Fillet $46
Carrot puree, maple roasted carrot, braised baby gem, sea greens and seafood bisque
Sage & Parmesan Crusted Berkshire Pork $48
Berkshire pork cutlet crusted with sage and parmesan, garlic aioli,
shaved fennel, bitter leaf salad and lemon
Potato Gnocchi (v) $34
Butternut puree, confit leek, Tuscan cabbage, sundried tomato, roasted hazelnut
FROM THE GRILL
Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers
250g Riverina Black Angus grain fed beef fillet VIC $56
250g Pinnacle scotch fillet MB2+ VIC $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $56
300g Byron Bay Berkshire pork cutlet $48
250g Free Range chicken breast NSW $40
200g Cone Bay barramundi fillet WA $44
200g Ocean trout fillet TAS $46
SAUCE
mushroom sauce (gf), green peppercorn sauce (gf)
classic béarnaise (gf), red wine Jus (gf)
SIDES
Mixed leaf salad with honey mustard vinaigrette (v) (df) $10
Shoestring fries (v) $12
Grilled Portabello mushrooms (v) (gf) $12
Roast new season potatoes with garlic and rosemary (v) (g) $12
Baby broccolini with lemon extra virgin olive oil (v) (df) (gf) $12
DESSERT
Flourless Chocolate Cake (gf) $22
Flourless chocolate cake, popcorn crumble,
maple pecan ice cream and cocoa gel
Strawberry and rhubarb $22
Strawberry mousse, rhubarb compote, dark chocolate crumb
Our Pavlova $22
Blood orange and burnt honey with pistachio
Dark chocolate fudge brownie sundae $22 (v, gf)
Vanilla ice cream with dark chocolate brownie chunks
Cheese board $32
Selection of 3 local Australian cheeses (v)
Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD
Served with quince paste, muscatels and lavosh
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.