Lunch and Dinner
Delectable dishes, paired with impeccable service. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
INTERACTIVE DINING
Our unique interactive dining experience features the delicious flavours from several international kitchens, each hosted by an expert chef.
Watch as your meal is created to your taste, from freshly made sushi and sashimi to a succulent cut of meat grilled to order. Enjoy as many dishes as you please, and find the perfect match with our selection of fine wines, beers and beverages. Bookings are essential.
BUFFET STYLE INTERACTIVE DINING
Our unique interactive dining experience is one of the best in Sydney. Browse our kitchens and choose as many delicious dishes as you like, dining as often as you like. Savour the tantalising flavours created by our team of talented chefs. Your selection is prepared to your taste, right in front of you. From freshly rolled sushi, juicy prime cuts and mouth-watering seafood to authentic Indian curries and delicious desserts, the world is your oyster when you dine at Kitchens on Kent
WHAT TYPE OF FOOD AND DRINKS DO YOU OFFER AT KITCHENS ON KENT?
We offer several different international cuisines that include seafood, a New York style grill, a wok station and dim sum corner, an Indian tandoor kitchen, fresh sushi and sashimi, a salad bar, a pasta kitchen and desserts including a chocolate fountain and cheeseboard. We are fully licensed and offer a wide range of beers, wines, cocktails and non-alcoholic beverages.
IS KITCHENS ON KENT A BUFFET RESTAURANT?
Kitchens on Kent is a buffet-style restaurant, based on an exciting concept of interactive dining. Each of our kitchens is hosted by an expert chef and you can ask them for advice, or request your selections to be grilled or prepared to taste as you watch. You can dine as often as you like and enjoy as many dishes as you please, from any of the kitchens.
HOW DO I BOOK?
You can easily book online, contact us by calling +61 (2) 9256 2222 or email tlsyd.kitchensonkent@langhamhotels.com. We look forward to welcoming you to Kitchens on Kent.
Lunch Times & Prices
Lunch
INTERACTIVE DINING
12:00pm – 2:00pm
Open Thursday to Sunday for lunch
Friday: $98 per person including soft drinks, juices, black coffee and tea
Saturday & Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
*Please note prices are subject to change over special events and public holidays.
Dinner
INTERACTIVE DINING
Dinner
5:30pm – 7:30pm | 8:00pm – 10:00pm
Open seven days a week for dinner
Monday to Thursday: $118 per person including soft drinks, juices, black coffee and tea
Friday to Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
*Please note prices are subject to change over special events and public holidays.
Children's Pricing
Terms & Conditions
- Pricing excludes special events and public holidays.
- Prices, times and menus are subject to change without notice.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent reserves the right to make a final decision.
-
Lunch and Dinner Menu
- Lunch Buffet Menu
- Lunch À La Carte
- Dinner Buffet Menu
- Dinner À La Carte
INTERACTIVE DINING
12:00pm – 2:00pm
Open Thursday to Sunday for lunch
Friday: $98 per person including soft drinks, juices, black coffee and tea
Saturday & Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
*Please note prices are subject to change over special events and public holidays.
BUFFET MENU
*Please note this is a sample menu, food items may vary.
TALES FROM THE SEA
Kitchens on Kent Australian Seafood Tower | Pambula Sydney Rock oysters, Queensland Tiger prawns, Moreton bay bugs, Queensland spanner crab
Served with Lemon, traditional cocktail sauce and mignonette dressing
CHARCUTERIE & GRAZING
Kitchens on Kent Grazing Tower| Prosciutto, Danish salami and double smoked ham, marinated olives with lemon, chilli and garlic
Served with a selection of dips including hummus, smoked eggplant dip and taramasalata and grilled sourdough, lavosh
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon salmon, Hiramasa Kingfish, Bermagui Tuna loin
Chirashi Sushi | Raw marinated sashimi with sushi rice
Served with traditional Japanese condiments
FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing (v)
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
A TASTE OF INDIA
Butter Chicken | cashew, chickpeas
Aloo Gobi | peas and potato (v)
Steamed Basmati rice (v)
Mint and coriander riata and mango chutney (v)
FLAVOURS OF ASIA
Live wok station featuring stir-fries made to order
Free range chicken, Queensland prawns and Riverina beef with a selection of vegetables and sauces
Black pepper beef with capsicum and oyster sauce
Thai vegetarian fried rice, beansprouts and shallots
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
WESTERN KITCHEN
Chicken and leek fricassee with cream and tarragon
Local Market fish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Roasted baby potatoes, paprika and herbs (v)
Steamed greens with ginger garlic and soy (v)
Maple roasted pumpkin and carrots (v)
Squid salad, chorizo, olives, fennel, semi-dried tomatoes and mimosa dressing
FROM THE CARVERY
Peruvian style Free Range Rotisserie Chicken
Southern highlands lamb leg with garlic and rosemary
Australian pork ribs, House BBQ sauce
FROM THE ROBATA GRILL
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank, Japanese BBQ Glaze
Spanish chorizo pork sausages with tomato jam
Cumberland sausages
Grilled zucchini and asparagus with salsa verde
MEDITERRANEAN FEAST
Spaghetti Amatriciana, tomato and double smoked pancetta
Swiss brown mushroom risotto, grana Padano, sage and goats cheese
Tomato sugo, mozzarella and basil pizza
Double smoked ham pizza with chorizo, smokey BBQ sauce with mozzarella
Mushroom and bacon pizza with caramelised onion and feta
Local Sydney Rock oysters kilpatrick, bacon and tabasco
Oven roasted prawns in the shell with garlic butter
Local octopus with garlic and rosemary
SOMETHING SWEET
From the Patisserie window | Italian tiramisu, passionfruit and chocolate trifle, dark chocolate walnut brownie, strawberry and lemon meringue tart, pistachio and orange slice, raspberry opera slice, Heilala vanilla crème brulée
The cookie jars | date and coconut protein balls, cashew and cranberry biscuits and chocolate chip cookies
Chocolate fountain | milk and pink white chocolate with soft marshmallows
Selection of seasonal fruit | rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins
Kitchens on Kent ice-creamery | selection of ice cream including pecan praline, vanilla bean, Death by Chocolate, strawberry, cookie dough, mango sorbet with a selection of toppings and ice cream cones
AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with house-made fig and orange jam, dried fruits and lavosh
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
LUNCH À LA CARTE
Monday – Wednesday
12:00pm – 2:00pm
SOMETHING LIGHT
BURGERS & SANDWICHES
All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.
Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce,
tomato chutney with aioli on a toasted brioche bun
The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and
Russian dressing on toasted rye sourdough
The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon,
fried egg, baby cos lettuce, sliced tomato and mayonnaise
(white, brown or wholemeal bread)
Vegan Wrap (vg) $28
Grilled Portobello mushroom, basil pesto, avocado,
fire roasted capsicum, baby spinach, vegan mayonnaise
ADDITIONAL FILLINGS
Avocado $8
Black forest double smoked bacon $8
Fried egg $4
Tomato jam $4
SALADS
Caesar Salad (df) $28
Soft boiled egg, baby cos, croutons, Caesar dressing,
white anchovies, crispy bacon
Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear,
rocket, feta and Australian macadamia nuts
Heirloom Tomato Salad (v) $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions,
basil, extra virgin olive oil, aged balsamic
ADD PROTEIN
Add chicken breast $16
Add smoked salmon $18
ENTRÉE
Heirloom beetroot and watermelon salad $24 (v)
Heirloom beetroot, native finger lime, marinated watermelon,
confit tomato, raw almond pesto, watercress, baby fennel and pomegranate
Queensland Spanner crab tortellini $26
Squid ink Spanner crab tortellini, tomato consommé,
white zucchini puree, heirloom tomato
Local Octopus $26
Tasmanian Octopus with chargrill chorizo, smoked aioli, kalamata olive
Riverina Black Angus beef tartare $28
Baby capers, cornichons, free range egg yolk, dijon mustard and house made chips
MAINS
Cone Bay Barramundi Fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander
Tasmanian Ocean Trout Fillet $46
Carrot puree, maple roasted carrot, braised baby gem, sea greens and seafood bisque
Sage & Parmesan Crusted Berkshire Pork $48
Berkshire pork cutlet crusted with sage and parmesan, garlic aioli,
shaved fennel, bitter leaf salad and lemon
Potato Gnocchi (v) $34
Butternut puree, confit leek, Tuscan cabbage, sundried tomato, roasted hazelnut
FROM THE GRILL
Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers
250g Riverina Black Angus grain fed beef fillet VIC $56
250g Pinnacle scotch fillet MB2+ VIC $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $56
300g Byron Bay Berkshire pork cutlet $48
250g Free Range chicken breast NSW $40
200g Cone Bay barramundi fillet WA $44
200g Ocean trout fillet TAS $46
SAUCE
mushroom sauce (gf), green peppercorn sauce (gf)
classic béarnaise (gf), red wine Jus (gf)
SIDES
Mixed leaf salad with honey mustard vinaigrette (v) (df) $10
Shoestring fries (v) $12
Grilled Portabello mushrooms (v) (gf) $12
Roast new season potatoes with garlic and rosemary (v) (g) $12
Baby broccolini with lemon extra virgin olive oil (v) (df) (gf) $12
DESSERT
Flourless Chocolate Cake (gf) $22
Flourless chocolate cake, popcorn crumble,
maple pecan ice cream and cocoa gel
Strawberry and rhubarb $22
Strawberry mousse, rhubarb compote, dark chocolate crumb
Our Pavlova $22
Blood orange and burnt honey with pistachio
Dark chocolate fudge brownie sundae $22 (v, gf)
Vanilla ice cream with dark chocolate brownie chunks
Cheese board $32
Selection of 3 local Australian cheeses (v)
Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD
Served with quince paste, muscatels and lavosh
Open seven days per week for dinner
Monday to Thursday: $118 per person including soft drinks, juices, black coffee and tea
Friday to Sunday: $148 per person including soft drinks, juices, black coffee and tea
$40 per child (for 5-12 years old) 4 years old and under dine complimentary
*Please note prices are subject to change over special events and public holidays.
BUFFET MENU
*Please note this is a sample menu, food items may vary.
TALES FROM THE SEA
Kitchens on Kent Australian Seafood Tower | Pambula Sydney Rock oysters, Queensland Tiger prawns, Moreton bay bugs, Queensland spanner crab
Served with Lemon, traditional cocktail sauce and mignonette dressing
CHARCUTERIE & GRAZING
Kitchens on Kent Grazing Tower| Prosciutto, Danish salami and double smoked ham, marinated olives with lemon, chilli and garlic
Served with a selection of dips including hummus, smoked eggplant dip and taramasalata and grilled sourdough, lavosh
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon salmon, Hiramasa Kingfish, Bermagui Tuna loin
Chirashi Sushi | Raw marinated sashimi with sushi rice
Served with traditional Japanese condiments
FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing (v)
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
A TASTE OF INDIA
Butter Chicken | cashew, chickpeas
Aloo Gobi | peas and potato (v)
Steamed Basmati rice (v)
Mint and coriander riata and mango chutney (v)
FLAVOURS OF ASIA
Live wok station featuring stir-fries made to order
Free range chicken, Queensland prawns and Riverina beef with a selection of vegetables and sauces
Black pepper beef with capsicum and oyster sauce
Thai vegetarian fried rice, beansprouts and shallots
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
WESTERN KITCHEN
Chicken and leek fricassee with cream and tarragon
Local Market fish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Roasted baby potatoes, paprika and herbs (v)
Steamed greens with ginger garlic and soy (v)
Maple roasted pumpkin and carrots (v)
Squid salad, chorizo, olives, fennel, semi-dried tomatoes and mimosa dressing
FROM THE CARVERY
Peruvian style Free Range Rotisserie Chicken
Southern highlands lamb leg with garlic and rosemary
Australian pork ribs, House BBQ sauce
FROM THE ROBATA GRILL
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank, Japanese BBQ Glaze
Spanish chorizo pork sausages with tomato jam
Cumberland sausages
Grilled zucchini and asparagus with salsa verde
MEDITERRANEAN FEAST
Spaghetti Amatriciana, tomato and double smoked pancetta
Swiss brown mushroom risotto, grana Padano, sage and goats cheese
Tomato sugo, mozzarella and basil pizza
Double smoked ham pizza with chorizo, smokey BBQ sauce with mozzarella
Mushroom and bacon pizza with caramelised onion and feta
Local Sydney Rock oysters kilpatrick, bacon and tabasco
Oven roasted prawns in the shell with garlic butter
Local octopus with garlic and rosemary
SOMETHING SWEET
From the Patisserie window | Italian tiramisu, passionfruit and chocolate trifle, dark chocolate walnut brownie, strawberry and lemon meringue tart, pistachio and orange slice, raspberry opera slice, Heilala vanilla crème brulée
The cookie jars | date and coconut protein balls, cashew and cranberry biscuits and chocolate chip cookies
Chocolate fountain | milk and pink white chocolate with soft marshmallows
Selection of seasonal fruit | rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins
Kitchens on Kent ice-creamery | selection of ice cream including pecan praline, vanilla bean, Death by Chocolate, strawberry, cookie dough, mango sorbet with a selection of toppings and ice cream cones
AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with house-made fig and orange jam, dried fruits and lavosh
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
DINNER À LA CARTE
Monday – Wednesday
5:30pm – 10:00pm
SOMETHING LIGHT
BURGERS & SANDWICHES
All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.
Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce,
tomato chutney with aioli on a toasted brioche bun
The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and
Russian dressing on toasted rye sourdough
The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon,
fried egg, baby cos lettuce, sliced tomato and mayonnaise
(white, brown or wholemeal bread)
Vegan Wrap (vg) $28
Grilled Portobello mushroom, basil pesto, avocado,
fire roasted capsicum, baby spinach, vegan mayonnaise
ADDITIONAL FILLINGS
Avocado $8
Black forest double smoked bacon $8
Fried egg $4
Tomato jam $4
SALADS
Caesar Salad (df) $28
Soft boiled egg, baby cos, croutons, Caesar dressing,
white anchovies, crispy bacon
Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear,
rocket, feta and Australian macadamia nuts
Heirloom Tomato Salad (v) $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions,
basil, extra virgin olive oil, aged balsamic
ADD PROTEIN
Add chicken breast $16
Add smoked salmon $18
ENTRÉE
Heirloom beetroot and watermelon salad $24 (v)
Heirloom beetroot, native finger lime, marinated watermelon,
confit tomato, raw almond pesto, watercress, baby fennel and pomegranate
Queensland Spanner crab tortellini $26
Squid ink Spanner crab tortellini, tomato consommé,
white zucchini puree, heirloom tomato
Local Octopus $26
Tasmanian Octopus with chargrill chorizo, smoked aioli, kalamata olive
Riverina Black Angus beef tartare $28
Baby capers, cornichons, free range egg yolk, dijon mustard and house made chips
MAINS
Cone Bay Barramundi Fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander
Tasmanian Ocean Trout Fillet $46
Carrot puree, maple roasted carrot, braised baby gem, sea greens and seafood bisque
Sage & Parmesan Crusted Berkshire Pork $48
Berkshire pork cutlet crusted with sage and parmesan, garlic aioli,
shaved fennel, bitter leaf salad and lemon
Potato Gnocchi (v) $34
Butternut puree, confit leek, Tuscan cabbage, sundried tomato, roasted hazelnut
FROM THE GRILL
Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers
250g Riverina Black Angus grain fed beef fillet VIC $56
250g Pinnacle scotch fillet MB2+ VIC $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $56
300g Byron Bay Berkshire pork cutlet $48
250g Free Range chicken breast NSW $40
200g Cone Bay barramundi fillet WA $44
200g Ocean trout fillet TAS $46
SAUCE
mushroom sauce (gf), green peppercorn sauce (gf)
classic béarnaise (gf), red wine Jus (gf)
SIDES
Mixed leaf salad with honey mustard vinaigrette (v) (df) $10
Shoestring fries (v) $12
Grilled Portabello mushrooms (v) (gf) $12
Roast new season potatoes with garlic and rosemary (v) (g) $12
Baby broccolini with lemon extra virgin olive oil (v) (df) (gf) $12
DESSERT
Flourless Chocolate Cake (gf) $22
Flourless chocolate cake, popcorn crumble,
maple pecan ice cream and cocoa gel
Strawberry and rhubarb $22
Strawberry mousse, rhubarb compote, dark chocolate crumb
Our Pavlova $22
Blood orange and burnt honey with pistachio
Dark chocolate fudge brownie sundae $22 (v, gf)
Vanilla ice cream with dark chocolate brownie chunks
Cheese board $32
Selection of 3 local Australian cheeses (v)
Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD
Served with quince paste, muscatels and lavosh
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $80 per day.