Lunch and Dinner
Lunch Times & Prices
Lunch
INTERACTIVE DINING LUNCH
12:00pm – 2:00pm
Open seven days a week for lunch
Monday – Friday: $88 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Saturday & Sunday: $138 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
15% surcharge on Public holidays
Dinner
INTERACTIVE DINING Dinner
5.30 – 7.30pm | 8.00 – 10pm
Open seven days per week for dinner
Monday – Thursday: $118 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Friday – Sunday: $138 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
15% surcharge on Public holidays
Children's Pricing
Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
Terms & Conditions
- Pricing excludes special events and public holidays.
- Prices, times and menus are subject to change without notice.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent reserves the right to make a final decision.
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Browse our Menu
- Lunch and Dinner Buffet Menu
- Lunch and Dinner À La Carte
INTERACTIVE DINING LUNCH
12:00pm – 2:00pm
Open seven days a week for lunch
Monday – Friday: $88 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Saturday & Sunday: $138 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
15% surcharge on Public holidays
INTERACTIVE DINING Dinner
5.30 – 7.30pm | 8.00 – 10pm
Open seven days per week for dinner
Monday – Thursday: $118 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Friday – Sunday: $138 per person including soft drinks, juices, black coffee, tea & Chatime bubble tea
Children 4 years and under dine free of charge, those aged 5 to 12 dine at half the adult price.
BUFFET MENU
*Please note this is a sample menu, food items may vary.
TALES FROM THE SEA
Kitchens on Kent Australian Seafood | Pambula Sydney Rock oysters, Queensland Tiger prawns, Moreton bay bugs, Queensland spanner crab
Served with Lemon, traditional cocktail sauce and mignonette dressing
CHARCUTERIE & GRAZING
Kitchens on Kent Grazing Tower| Prosciutto, Danish salami and double smoked ham, marinated olives with lemon, chilli and garlic
Served with a selection of dips including hummus, smoked eggplant dip and taramasalata and grilled sourdough, lavosh
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls and nigiri
Vegetarian sushi rolls (vegan)
Sashimi | Tasmanian Huon salmon, Hiramasa Kingfish, Bermagui Tuna loin
Chirashi Sushi | Raw marinated sashimi with sushi rice
Served with traditional Japanese condiments
FROM THE GARDEN
Japanese soba noodle salad, seaweed, edamame and sesame dressing (v)
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
A TASTE OF INDIA
Butter Chicken | cashew, chickpeas
Aloo Gobi | peas and potato (v)
Steamed Basmati rice (v)
Mint and coriander riata and mango chutney (v)
FLAVOURS OF ASIA
Live wok station featuring stir-fries made to order
Free range chicken, Queensland prawns and Riverina beef with a selection of vegetables and sauces
Black pepper beef with capsicum and oyster sauce
Thai vegetarian fried rice, beansprouts and shallots
Chicken dim sims, Prawn Gau Gee, vegetable Gyoza served with soy and sriracha
WESTERN KITCHEN
Chicken and leek fricassee with cream and tarragon
Local Market fish, Thai yellow curry sauce, eggplant, crispy onions and coriander
Roasted baby potatoes, paprika and herbs (v)
Steamed greens with ginger garlic and soy (v)
Maple roasted pumpkin and carrots (v)
Squid salad, chorizo, olives, fennel, semi-dried tomatoes and mimosa dressing
FROM THE CARVERY
Peruvian style Free Range Rotisserie Chicken
Southern highlands lamb leg with garlic and rosemary
Australian pork ribs, House BBQ sauce
FROM THE ROBATA GRILL
A selection of meats and vegetables grilled over charcoal
Riverina Angus beef flank, Japanese BBQ Glaze
Spanish chorizo pork sausages with tomato jam
Cumberland sausages
Grilled zucchini and asparagus with salsa verde
MEDITERRANEAN FEAST
Spaghetti Amatriciana, tomato and double smoked pancetta
Swiss brown mushroom risotto, grana Padano, sage and goats cheese
Tomato sugo, mozzarella and basil pizza
Double smoked ham pizza with chorizo, smokey BBQ sauce with mozzarella
Mushroom and bacon pizza with caramelised onion and feta
Local Sydney Rock oysters kilpatrick, bacon and tabasco
Oven roasted prawns in the shell with garlic butter
Local octopus with garlic and rosemary
SOMETHING SWEET
From the Patisserie window | Italian tiramisu, passionfruit and chocolate trifle, dark chocolate walnut brownie, strawberry and lemon meringue tart, pistachio and orange slice, raspberry opera slice, Heilala vanilla crème brulée
The cookie jars | date and coconut protein balls, cashew and cranberry biscuits and chocolate chip cookies
Chocolate fountain | milk and pink white chocolate with soft marshmallows
Selection of seasonal fruit | rockmelon, honey dew melon, pineapple, watermelon and strawberries. Whole apples, pears and mandarins
Kitchens on Kent ice-creamery | selection of ice cream including pecan praline, vanilla bean, Death by Chocolate, strawberry, cookie dough, mango sorbet with a selection of toppings and ice cream cones
AUSTRALIAN CHEESE SELECTION
Maffra aged cheddar VIC, Woombye triple cream brie QLD and Tarago blue VIC
Served with house-made fig and orange jam, dried fruits and lavosh
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
DINNER À LA CARTE
5:30pm – 10:00pm
SMALL PLATES
Pambula Sydney Rock Oysters $5.50 each
Served with seasonal condiments
L’Artisan Halloumi $22
Gin, thyme and rosemary, grilled sourdough (v)
Tempura Zucchini Flowers $26
Mushroom duxelle, mushroom essence, blueberry mayonnaise (v)
QLD Tiger Prawn Toast $28
Roasted sesame, coriander, soy, crispy bread
LIGHT MEALS
Caesar Salad (DF) $30
Soft boiled egg, baby cos, croutons, Caesar dressing, white anchovies, crispy bacon
Lemon Myrtle Chicken Salad $30
Poached chicken infused with lemon myrtle, coastal greens, baby pear, rocket, feta and Australian macadamia nuts
Vannella Buratta Salad $36
Buratta, grilled stone fruit, prosciutto, pistachio and baby rocket with Chardonnay vinaigrette
ADD PROTEIN
Add chicken breast $10
Add smoked salmon $12
BURGERS & SANDWICHES
All served with your choice of sea salt fries or a mixed green leaf salad with honey mustard dressing
All burgers and sandwiches can be substituted with gluten free bread option
Tajima Wagyu Beef Burger $34
Gound Wagyu beef, American cheese, sliced tomato, baby cos lettuce, tomato chutney with aioli on a toasted brioche bun
The ‘Stovetop’ Ham & Cheese Toastie $32
Double smoked ham, gruyere cheese, caramelised onion, horseradish on sourdough
The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and Russian dressing on toasted rye sourdough
The Langham Club Sandwich $34
Grilled chicken breast, black forest double smoked bacon, fried egg, baby cos lettuce, sliced tomato and mayonnaise (white, brown or wholemeal bread)
Vegan Quesadilla $28
Vegan cheese, jalapeno, salsa fresca, house made guacamole (vg)
ADDITIONAL FILLINGS
Avocado $8
Black forest double smoked bacon $8
Fried egg $4
Tomato jam $4
MAINS
Riverina Beef Fillet $62
Eye fillet, black garlic paste, smoked eggplant, polenta, roasted pistachio and broccolini (gf)
Seared Barramundi Fillet $46
Seared Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander
Local Snapper Fillet $48
Grilled snapper, green olives, almond butter, capers, parsley and green beans (gf)
Spinach & Ricotta Gnocchi $38
Beurre noisette, confit tomatoes, asparagus, macadamia basil pesto (v)
FROM THE GRILL
Served with your choice of one sauce. All meats and seafood are locally sourced from Australian farmers
200g Riverina Black Angus grain fed beef fillet, VIC $64
300g Portoro beef Striploin MB4+, NSW $58
450g Pinnacle beef MB2+ Rib Eye on the bone, NSW $98
250g Free Range chicken breast, NSW $42
200g Cone Bay barramundi fillet, WA $48
200g Local Snapper fillet, NSW $48
SAUCE
Mushroom sauce (gf), Green peppercorn sauce (gf), Classic béarnaise (gf), Red wine Jus (gf), Almond caper butter (gf)
SIDES
Mixed leaf salad with honey mustard vinaigrette (v) (df) $10
Fries, aged parmesan, chives, truffle, garlic aioli (v) $12
Grilled Portabello mushrooms (v) (gf) $12
Roasted heirloom carrots, labna, pomegranate, pistachio (v) $12
Kipfler potatoes with lemon herb butter, confit garlic (v) $12
Baby broccolini with lemon extra virgin olive oil (v) (df) (gf) $12
DESSERTS BY ANNA POLYVIOU
Panna Cotta Trifle $18
Vanilla Panna Cotta, coconut tapioca, mixed berry basil compote (vg, gf, nf)
Baked Tart $18
Baked lemon and passionfruit tart, chewy meringue, tropical fruit salad
Chocolate Brownie $18
Chocolate brownie, whipped caramel chocolate, aerated chocolate, candied popcorn
Cheese Board $34
Selection of 3 local Australian cheeses (v)
Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD
Served with quince paste, muscatels and lavosh
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.