From the garden
Heirloom tomato, feta, watermelon salad with mint and oregano
Roast potato salad, Spanish onion, shallots, grain mustard mayonnaise
Balsamic glazed beetroot salad, goats cheese, rocket leaves
Shaved Fennel, orange and radicchio salad, dill whole grain mustard dressing
Caesar salad, sourdough croutons, crispy bacon, Parmesan, Caesar dressing
Mixed leaves, cucumber, tomato, marinated olives with a selection of dressings
Artisan cheese and charcuterie
Maffra cloth aged cheddar, Victoria
Meredith goats cheese, Meredith Victoria
Tarago blue, Gippsland
Blackall gold washed rind, Sunshine Coast
Quince paste, muscatel grapes, fruits
Bresaola, prosciutto, double smoked ham
Pepe Saya cultured butter
Brioche, sourdough miche, baguette
Tails from the Sea
Western Australian Exmouth Tiger Prawns
King prawns
NZ marinated mussels
NZ Green lip mussels
Moreton bay bugs
Kinkawokka black mussels
Local Sydney Rock oysters
Smoked Atlantic salmon with traditional condiments
Queensland spanner crab
Lemon, mignonette, hot sauce, cocktail sauce
Raw Bar: Sushi and Sashimi
Salmon nigiri & Hiramasa king fish nigiri
Cucumber maki rolls
Selection of sushi rolls with traditional Japanese condiments
Hiramasa king fish, Atlantic salmon, local snapper fillet
Japanese Miso soup, silken tofu, shallots
A taste of India
Lamb rogan josh, cardamom, spiced yoghurt
Butter chicken, cashew, coriander
Dhal makahini, yellow spiced lentils, cumin
Palak paneer, garam masala, spinach
Selection of Naan bread made to order from the tandoor
Mango chutney, mint yoghurt, pickles
Wok Kitchen
House made Peking duck, pancakes, hoisin, shallot
Soft Bao buns with master stock pork belly and shallot, sriracha mayo
Master stock braised beef ribs, cinnamon
Lemon grass and chilli spatchcock
Selection of stir fries made to order
From the Mediterranean
Roast butternut, ricotta and basil pizza
Heirloom tomato, bocconcini and oregano pizza
Truffle Mac and cheese, aged cheddar
Live pasta kitchen with a variety of sauces
Robata and rotisserie
Vegetables
Roast beetroot with goats cheese and spinach
Steamed beans with hazelnut butter
Honey roast vegetables, goats cheese, toasted almonds
Maple glazed carrots
Seafood
Salmon fillet with asparagus and white wine cream sauce
Barramundi, ginger shallot sauce, gai lan, bean sprouts
Cloudy bay clams, garlic, white wine
Meat
Free range Chicken from the rotisserie
Southern highlands Rosemary and garlic marinated lamb leg
12 hour slow cooked Beef cheeks, roast vegetables
Rotisserie Suckling pig, cinnamon baked apples
Fresh grilled meats from the Robata grill
Selection of condiments including mustards, apple sauce, mint sauce and horseradish
A sweet ending
Bread and butter pudding
Pineapple white chocolate cake
Mixed fruit pavlova
Red velvet cupcake, cream cheese icing
Elderflower and mixed berry panna cotta
Tiramisu, coffee, mascarpone Vegan strawberry mousse
Chocolate fountain, milk and dark chocolate
Selection of fresh cut fruits
Ice cream
Caramelised fig and honeycomb
Vanilla bean
Death by chocolate
Mango sorbet
Raspberry sorbet
