Dinner
Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
Our team of internationally renowned, professional chefs use only ethically sourced ingredients of the finest quality possible. With years of industry experience, allow our expert team to carefully prepare an incredible range of dishes for you and your loved ones to enjoy. With an impressive variety of exquisite seafood, fresh salads and succulent cuts of tender, slow roasted meats, our menu redefines the concept of the traditional dinner buffet. At Kitchens On Kent, we strive to create a sensory dining experience that will surprise and delight our guests every time they visit.
For a day time dining experience, we also have our Sydney lunch buffet or enjoy an afternoon of high tea at Sydney’s historic Langham — the famed birthplace of the traditional Afternoon Tea, direct from our London flagship hotel.
FAQs
What type of food does Kitchens On Kent offer for the dinner buffet?
Opt for creamy, rich Indian curries like butter chicken and palak paneer, Asian inspired dishes like pork dim sims or slow cooked, Mediterranean lamb. The dinner buffet also offers an incredible range of Sydney’s freshest seafood, from oysters, tiger prawns and bay bugs to raw salmon and kingfish. To finish, indulge in desserts like a zesty meringue tart or juicy seasonal fruit, pre-dipped in our own chocolate fountain. If you can’t decide on just one, the Kitchens on Kent Dessert Plate includes a selection of favourites like matcha tiramisu, salted caramel macaron, flourless chocolate cake and a fluffy berry mousse.
All dinner buffet menu items are subject to change weekly and seasonally, so please feel free to get in touch with our team directly for any questions.
Can I make a booking for the dinner buffet online?
Yes, for your convenience we take bookings for all meal sittings online and via the phone so you can reserve a table with ease.
The buffet includes soft drinks, juices, black coffee and tea.
Find Us
Call +61 (2) 9256 2222
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Opening Hours
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
Parking
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $88 per day.