Dinner

Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.

Back to Dine

Dinner À La Carte

*We are delighted to announce that Afternoon Tea can now be booked from the 3rd July 2020 onwards. Please note that we are taking additional measures to ensure the health and safety of our guests during this time. Our luxury buffet is still closed until further notice. À la carte options will be available from the 3rd July for breakfast, lunch and dinner throughout allocated dining spaces at The Langham, Sydney.

DINNER À LA CARTE
5:30pm – 10:00pm

ENTRÉE

Yum Cha $24
Chicken dim sum, prawn Gow Gee, Peking duck pancake

Soup of The Day $21
Chef’s daily house made soup, served with handmade bread roll or gluten free bread

Angus Short Rib $25
Angus beef short rib, hickory BBQ sauce, smoked corn, onion (2pc each)

Fries $12
Shoestring fries, rosemary, smoked paprika, Grana Padano

SALADS

Caesar Salad $28
Soft boiled egg, baby cos, croutons, Caesar dressing, white anchovies, crispy bacon

Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear, rocket, feta and Australian macadamia nuts

Heirloom Tomato Salad $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions, basil, extra virgin olive oil, aged balsamic

Add Protein
Add chicken breast $16
Add smoked salmon $18

BURGERS AND SANDWICHES

All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.

Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce, tomato chutney with aioli on a toasted brioche bun

The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon, fried egg, baby cos lettuce, sliced tomato and mayonnaise (white, brown or wholemeal bread)

The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and Russian dressing on toasted rye sourdough

Vegan Wrap $28
Grilled Portobello mushroom, basil pesto, avocado, fire roasted capsicum, baby spinach, vegan mayonnaise

PASTA

Ragu Bolognese $34
Handmade pappardelle with Angus beef, tomato and garlic sauce

Potato Gnocchi $34
Swiss brown mushroom, zucchini and Tuscan cabbage tossed with fresh potato gnocchi, cream and herbs

MAINS

The Langham Butter Chicken curry $34
Served with steamed Basmati rice, mango chutney, green chilli riata, pappadums, garlic naan

Cone Bay barramundi fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander

FROM THE GRILL

Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers.

250g Riverina Black Angus grain fed beef fillet VIC $50
250g Cape Grim scotch fillet Tasmania $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $54
250g Corn fed chicken breast NSW $38
200g Cone Bay barramundi fillet WA $42

SAUCE
Mushroom sauce, green peppercorn sauce, classic béarnaise, red wine jus

SIDES
Mixed leaf salad with honey mustard vinaigrette $10
Beer-battered fries $12
Shoestring fries $12
Grilled Portabello mushrooms $12
Roast new season potatoes with garlic and rosemary $12
Baby broccolini with lemon extra virgin olive oil $12

SOMETHING SWEET

Flourless chocolate $22
Flourless chocolate cake, popcorn crumble, maple pecan ice cream and cocoa gel

Raspberry Cheesecake $22
Raspberry and lemon cheese cake, lemon myrtle vanilla ice cream and white chocolate rocks

Dark chocolate fudge brownie sundae $22
Vanilla ice cream with dark chocolate brownie chunks

Cheese board $30

Selection of 3 local Australian cheeses:

Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD

Served with quince paste, muscatels and lavosh

Dinner Buffet Menu

DINNER BUFFET MENU

5:30pm – 10:00pm
Monday: $118 per person
Tue – Thur: $98 per person
Friday: $118 per person
Saturday: $108 per person
Sunday: $108 per person

From the garden

Heirloom tomato, feta, watermelon salad with mint and oregano

Roast potato salad, Spanish onion, shallots, grain mustard mayonnaise

Balsamic glazed beetroot salad, goats cheese, rocket leaves

Shaved Fennel, orange and radicchio salad, dill whole grain mustard dressing

Caesar salad, sourdough croutons, crispy bacon, Parmesan, Caesar dressing

Mixed leaves, cucumber, tomato, marinated olives with a selection of dressings

Artisan cheese and charcuterie

Maffra cloth aged cheddar, Victoria

Meredith goats cheese, Meredith Victoria

Tarago blue, Gippsland

Blackall gold washed rind, Sunshine Coast

Quince paste, muscatel grapes, fruits

Bresaola, prosciutto, double smoked ham

Pepe Saya cultured butter

Brioche, sourdough miche, baguette

Tails from the Sea

Western Australian Exmouth Tiger Prawns

King prawns

NZ marinated mussels

NZ Green lip mussels

Moreton bay bugs

Kinkawokka black mussels

Local Sydney Rock oysters

Smoked Atlantic salmon with traditional condiments

Queensland spanner crab

Lemon, mignonette, hot sauce, cocktail sauce

Raw Bar: Sushi and Sashimi

Salmon nigiri & Hiramasa king fish nigiri

Cucumber maki rolls

Selection of sushi rolls with traditional Japanese condiments

Hiramasa king fish, Atlantic salmon, local snapper fillet

Japanese Miso soup, silken tofu, shallots

A taste of India

Lamb rogan josh, cardamom, spiced yoghurt

Butter chicken, cashew, coriander

Dhal makahini, yellow spiced lentils, cumin

Palak paneer, garam masala, spinach

Selection of Naan bread made to order from the tandoor

Mango chutney, mint yoghurt, pickles

Wok Kitchen

House made Peking duck, pancakes, hoisin, shallot

Soft Bao buns with master stock pork belly and shallot, sriracha mayo

Master stock braised beef ribs, cinnamon

Lemon grass and chilli spatchcock

Selection of stir fries made to order

From the Mediterranean

Roast butternut, ricotta and basil pizza

Heirloom tomato, bocconcini and oregano pizza

Truffle Mac and cheese, aged cheddar

Live pasta kitchen with a variety of sauces

Robata and rotisserie

Vegetables

Roast beetroot with goats cheese and spinach

Steamed beans with hazelnut butter

Honey roast vegetables, goats cheese, toasted almonds

Maple glazed carrots

Seafood

Salmon fillet with asparagus and white wine cream sauce

Barramundi, ginger shallot sauce, gai lan, bean sprouts

Cloudy bay clams, garlic, white wine

Meat

Free range Chicken from the rotisserie

Southern highlands Rosemary and garlic marinated lamb leg

12 hour slow cooked Beef cheeks, roast vegetables

Rotisserie Suckling pig, cinnamon baked apples

Fresh grilled meats from the Robata grill

Selection of condiments including mustards, apple sauce, mint sauce and horseradish

A sweet ending

Bread and butter pudding

Pineapple white chocolate cake

Mixed fruit pavlova

Red velvet cupcake, cream cheese icing

Elderflower and mixed berry panna cotta

Tiramisu, coffee, mascarpone Vegan strawberry mousse

Chocolate fountain, milk and dark chocolate

Selection of fresh cut fruits

Ice cream

Caramelised fig and honeycomb

Vanilla bean

Death by chocolate

Mango sorbet

Raspberry sorbet

Find Us

The Langham, Sydney

89-113 Kent Street
Sydney, Millers Point, NSW 2000

Call +61 (2) 8248 5220

Opening Hours

Monday to Sunday

Breakfast 6:30am-10:30am
Lunch 12pm-2:30pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm

Parking

On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $70 per day.

Observatory Bar