Dinner

ENTRÉE

Yum Cha $24
Chicken dim sum, prawn Gow Gee, Peking duck pancake

Soup of The Day $21
Chef’s daily house made soup, served with handmade bread roll or gluten free bread

Angus Short Rib $25
Angus beef short rib, hickory BBQ sauce, smoked corn, onion (2pc each)

Fries $12
Shoestring fries, rosemary, smoked paprika, Grana Padano

SALADS

Caesar Salad $28
Soft boiled egg, baby cos, croutons, Caesar dressing, white anchovies, crispy bacon

Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear, rocket, feta and Australian macadamia nuts

Heirloom Tomato Salad $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions, basil, extra virgin olive oil, aged balsamic

Add Protein
Add chicken breast $16
Add smoked salmon $18

BURGERS AND SANDWICHES

All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.

Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce, tomato chutney with aioli on a toasted brioche bun

The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon, fried egg, baby cos lettuce, sliced tomato and mayonnaise (white, brown or wholemeal bread)

The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and Russian dressing on toasted rye sourdough

Vegan Wrap $28
Grilled Portobello mushroom, basil pesto, avocado, fire roasted capsicum, baby spinach, vegan mayonnaise

PASTA

Ragu Bolognese $34
Handmade pappardelle with Angus beef, tomato and garlic sauce

Potato Gnocchi $34
Swiss brown mushroom, zucchini and Tuscan cabbage tossed with fresh potato gnocchi, cream and herbs

MAINS

The Langham Butter Chicken curry $34
Served with steamed Basmati rice, mango chutney, green chilli riata, pappadums, garlic naan

Cone Bay barramundi fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander

FROM THE GRILL 

Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers.

250g Riverina Black Angus grain fed beef fillet VIC $50
250g Cape Grim scotch fillet Tasmania $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $54
250g Corn fed chicken breast NSW $38
200g Cone Bay barramundi fillet WA $42

SAUCE
Mushroom sauce, green peppercorn sauce, classic béarnaise, red wine jus

SIDES
Mixed leaf salad with honey mustard vinaigrette $10
Beer-battered fries $12
Shoestring fries $12
Grilled Portabello mushrooms $12
Roast new season potatoes with garlic and rosemary $12
Baby broccolini with lemon extra virgin olive oil $12

SOMETHING SWEET

Flourless chocolate $22
Flourless chocolate cake, popcorn crumble, maple pecan ice cream and cocoa gel

Raspberry Cheesecake $22
Raspberry and lemon cheese cake, lemon myrtle vanilla ice cream and white chocolate rocks

Dark chocolate fudge brownie sundae $22
Vanilla ice cream with dark chocolate brownie chunks

Cheese board $30

Selection of 3 local Australian cheeses:

Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD

Served with  quince paste, muscatels and lavosh