Dinner

ENTRÉE

From the seafood kitchen

Pambula Sydney Rock Oysters (df, gf) $4.50 each
Freshly shucked Sydney rock oysters with Mignonette dressing and Lemon

Fremantle Octopus $28
WA Fremantle octopus, chickpea tahini puree, Chargrilled chorizo, piquillo aioli, Kalamata olive, coastal greens

From the Asian Kitchen

Yum Cha  $24
Chicken dim sum, Prawn Gow Gee, Peking duck pancake
Served with soy sauce, sriracha and Chinese vinegar

From the Western kitchen

Soup of The Day (v, gf) $21
Chef’s daily house made soup

MAIN

From the Western Kitchen

Corn Fed Chicken Breast (gf) $38
Chicken supreme, cauliflower puree, king oyster mushroom, kale, bacon crumb, upland cress

Slow Braised Angus Beef Short Rib $42
Angus beef short rib, hickory BBQ sauce, smoked corn, charred broccolini, crispy onion

From the Indian Kitchen

The Langham Butter Chicken Curry $34
Served with steamed Basmati rice, mango chutney, cucumber raita, pappadums, naan bread

From the Asian kitchen

Cone Bay Barramundi Fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, Baby bok choi and Chinese broccoli, chilli, coriander

From the Italian Kitchen

Potato Gnocchi (v) $34
Swiss brown mushroom, zucchini and Tuscan cabbage tossed with fresh potato gnocchi, cream and herbs

From the Grill
Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers.

250g Riverina Black Angus beef fillet grain fed, VIC $52
250g Cape Grim scotch fillet, Tasmania $56
250g Tajima Wagyu rump MB 6+ grain fed, NSW $54
250g Corn fed chicken breast, NSW $38
200g Cone Bay barramundi fillet, WA $42

Sauce
Mushroom sauce
Green Peppercorn sauce
Classic Béarnaise
Red wine Jus

Sides
Mixed leaf salad with honey mustard vinaigrette $10
Beer-battered fries $12
Shoestring fries $12
Grilled Portabello mushrooms $12
Roast new season potatoes with garlic and rosemary $12
Baby broccolini with Lemon extra virgin olive oil $12

SOMETHING LIGHT

Burgers & Sandwiches
All served with your choice of sea salt Shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.

Tajima Wagyu Beef Burger $32
Ground Angus beef, American cheese, sliced tomato, baby cos lettuce, tomato chutney with aioli on a toasted brioche bun

The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and Russian dressing on toasted Rye sourdough

The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon, fried egg, baby cos lettuce, sliced tomato and mayonnaise (white, brown or wholemeal bread)

Vegan Wrap $28 
Grilled Portobello mushroom, basil pesto, avocado, fire roasted capsicum, baby spinach, Vegan Mayonnaise

Additional Fillings
Avocado $8
Black forest double smoked bacon $8
Fried egg $4
Tomato jam $4

SOMETHING SWEET

Flourless chocolate (gf) $22
Flourless chocolate cake, popcorn crumble, maple pecan ice cream and cocoa gel

Raspberry Cheesecake (nf) $22
Raspberry and lemon cheese cake, lemon myrtle vanilla ice cream and white chocolate rocks

Dark chocolate fudge brownie sundae (v, gf) $22
Vanilla ice cream with dark chocolate brownie chunks

Cheese board $30

Selection of 3 local Australian cheeses:

Maffra cloth aged cheddar Vic
Mossvale Blue Vic
Woombye Triple Cream Brie Qld

Served with  quince paste, muscatels and lavosh