Dinner
Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
Dinner Times & Prices
Dinner Times & Prices
À La Carte | Monday to Sunday
5:30pm – 10:00pm
Buffet To Table Menu | Friday & Saturday
5:30pm – 7:30pm
8:00pm – 10:00pm
$108 per person including tea and coffee
*Please note prices are subject to change over special events and public holidays.
Children's Pricing
Terms & Conditions
- Pricing excludes special events and public holidays.
- Prices, times and menus are subject to change without notice.
- Food items and seafood may vary and are subject to availability and seasonality.
- We regret we cannot serve alcohol to anyone under the legal drinking age.
- In the event of any dispute, Kitchens on Kent reserves the right to make a final decision.
*We are delighted to announce that Kitchens on Kent is open once again. We’re back with a twist – enjoy your favourite luxury world kitchens, with an all-inclusive ‘Buffet to Table’ service every Friday, Saturday and Sunday. Your selection of dishes will be served at your table.
*Please also note all menu items are subject to change weekly and seasonally. Please contact our team directly for any questions.
BUFFET TO TABLE
All inclusive, sharing set-menu
Dinner Seating:
5:30pm – 7:30pm
8:00pm – 10:00pm
Fridays and Saturdays only: $108 per person including tea and coffee
FROM THE GARDEN
Heirloom tomato salad – Persian feta, pickled onions, basil with rocket and aged balsamic (v)
Caesar salad – sourdough croutons, crispy bacon, parmesan, Caesar dressing
TAILS FROM THE SEA
Queensland tiger prawns
Moreton bay bugs
Served with Lemon, cocktail sauce, American cocktail sauce
Local Sydney Rock oysters – served with mignonette dressing
RAW BAR | SUSHI & SASHIMI
Assorted sushi rolls
Vegetarian sushi rolls (vegan)
Raw plate – Huon salmon and Hiramasa kingfish
Served with traditional condiments
A TASTE OF INDIA
Butter chicken – cashew, chickpeas (western)
Palak paneer – garam masala, spinach (v) (western)
Served with steamed jasmine rice, mint yoghurt and pappadums
FLAVOURS OF ASIA
Cantonese style fried rice (v)
Yum Cha – Pork dim sims or prawn gau gee served with soy and sriracha
FROM THE MEDITERRANEAN
Slow cooked Lamb ragu – egg pappardelle pasta, tomato and sage
Potato gnocchi – zucchini, mushroom,Tuscan cabbage, beurre noisette (v)
Eggplant moussaka (v)
WESTERN KITCHEN
Tasmanian salmon fillet – blood plum hollandaise, dill
Corn fed chicken – from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ – from the robata grill
Served with a selection of sauces including romesco, chimichurri and Smokey BBQ
VEGETABLES
Roast potatoes – romesco, rosemary, thyme, smokey paprika and garlic aioli (v)
Steamed Spring greens – lemon oil (v)
TO FINISH
Yuzu meringue tart – yuzu curd, toasted Italian meringue, lemon gel (v)
Kitchens on Kent Dessert Plate – Matcha tiramisu (v), Salted caramel macaron, Flourless chocolate cake (v, gf), Berry mousse (v)
Chocolate dipped seasonal fruit from our chocolate fountain (v)
Selection of ice-cream – Choice of, Pecan praline, Vanilla bean, Death by chocolate or Mixed berry sorbet
Australian cheese selection – Maffra cloth aged cheddar, Trinity, Tarago blue, lavosh, quince paste and dried fruit
Children’s Menu
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
*We are delighted to announce that Kitchens on Kent is open once again. We’re back with a twist – enjoy your favourite luxury world kitchens, with an all-inclusive ‘Buffet to Table’ service every Friday, Saturday and Sunday. Your selection of dishes will be served at your table.
*Please also note all menu items are subject to change weekly and seasonally. Please contact our team directly for any questions.
DINNER À LA CARTE
Mon – Thu
5:30pm – 10:00pm
ENTRÉE
Yum Cha $24
Chicken dim sum, prawn Gow Gee, Peking duck pancake
Soup of The Day $21
Chef’s daily house made soup, served with handmade bread roll or gluten free bread
Angus Short Rib $25
Angus beef short rib, hickory BBQ sauce, smoked corn, onion (2pc each)
Fries $12
Shoestring fries, rosemary, smoked paprika, Grana Padano
SALADS
Caesar Salad $28
Soft boiled egg, baby cos, croutons, Caesar dressing, white anchovies, crispy bacon
Lemon Myrtle Chicken Salad $28
Poached chicken infused with lemon myrtle, coastal greens, baby pear, rocket, feta and Australian macadamia nuts
Heirloom Tomato Salad $30
Local heirloom tomato, avocado, buffalo mozzarella, pickled red onions, basil, extra virgin olive oil, aged balsamic
Add Protein
Add chicken breast $16
Add smoked salmon $18
BURGERS AND SANDWICHES
All served with your choice of sea salt shoe string fries or a mixed green leaf salad with honey mustard dressing. All burgers and sandwiches can be substituted with gluten free bread option.
Tajima Wagyu Beef Burger $32
Ground Wagyu beef, American cheese, sliced tomato, baby cos lettuce, tomato chutney with aioli on a toasted brioche bun
The Langham Club Sandwich $32
Grilled chicken breast, black forest double smoked bacon, fried egg, baby cos lettuce, sliced tomato and mayonnaise (white, brown or wholemeal bread)
The Rueben $32
Sliced pastrami, swiss cheese, pickled cabbage and Russian dressing on toasted rye sourdough
Vegan Wrap $28
Grilled Portobello mushroom, basil pesto, avocado, fire roasted capsicum, baby spinach, vegan mayonnaise
PASTA
Ragu Bolognese $34
Handmade pappardelle with Angus beef, tomato and garlic sauce
Potato Gnocchi $34
Swiss brown mushroom, zucchini and Tuscan cabbage tossed with fresh potato gnocchi, cream and herbs
MAINS
The Langham Butter Chicken curry $34
Served with steamed Basmati rice, mango chutney, green chilli riata, pappadums, garlic naan
Cone Bay barramundi fillet $42
Queensland Barramundi, ginger shallot sauce, daikon, baby bok choy and Chinese broccoli, chilli, coriander
FROM THE GRILL
Served with your choice of one side dish and one sauce. All meats and seafood are locally sourced from Australian farmers.
250g Riverina Black Angus grain fed beef fillet VIC $50
250g Cape Grim scotch fillet Tasmania $56
250g Tajima Wagyu rump MB 6+ grain fed NSW $54
250g Corn fed chicken breast NSW $38
200g Cone Bay barramundi fillet WA $42
SAUCE
Mushroom sauce, green peppercorn sauce, classic béarnaise, red wine jus
SIDES
Mixed leaf salad with honey mustard vinaigrette $10
Beer-battered fries $12
Shoestring fries $12
Grilled Portabello mushrooms $12
Roast new season potatoes with garlic and rosemary $12
Baby broccolini with lemon extra virgin olive oil $12
SOMETHING SWEET
Flourless chocolate $22
Flourless chocolate cake, popcorn crumble, maple pecan ice cream and cocoa gel
Raspberry Cheesecake $22
Raspberry and lemon cheese cake, lemon myrtle vanilla ice cream and white chocolate rocks
Dark chocolate fudge brownie sundae $22
Vanilla ice cream with dark chocolate brownie chunks
Cheese board $30
Selection of 3 local Australian cheeses:
Maffra cloth aged cheddar VIC
Tarrago River Blue orchid VIC
Woombye Triple Cream Brie QLD
Served with quince paste, muscatels and lavosh
FESTIVE PERIOD DINING
1st December – 23rd December 2020 (Different pricing and menu applies for 24th, 25th & 26th December)
Dinner Seating:
5:30pm – 7:30pm
8:00pm – 10:00pm
Fridays and Saturdays only: $108 per person including tea and coffee
TAILS FROM THE SEA
Fresh Seafood Platter
Queensland tiger prawns & Moreton bay bugs – Served with Lemon, Australian & American cocktail sauce
Local Sydney rock oysters – Served with Mignonette dressing
Hot Seafood
Kilpatrick oysters, bacon, tabasco
FROM THE GARDEN
Roasted beetroot and goat cheese salad with walnuts, baby spinach and mustard dressing
Double smoked turkey slaw with roasted nuts, cranberries and chive mayonnaise
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
RAW BAR | SUSHI AND SASHIMI
Kitchens on Kent sushi roll selection
Vegetarian sushi rolls selection
Huon salmon & Hiramasa kingfish sashimi
Served with traditional condiments
A TASTE OF INDIA
Lamb Rogan Josh, potato, cinnamon and tomato
Aloo Gobi, potato, cauliflower and spices
All served with steamed basmati rice, mint yoghurt, mango chutney and pappadums
FLAVOURS OF ASIA
Cantonese style egg fried rice (v)
Lamb Massaman curry served with jasmine rice
Yum Cha plate | Scallop dim sum, pork dim sum, BBQ Pork buns or vegetarian dumplings
Served with soy and sriracha
FROM THE MEDITERRANEAN
Prawn linguini with chilli, lemon and parsley
Orecchiette pasta with tomato, olive, caper and basil sauce (v)
Ragu Bolognese with pappardelle pasta and basil
Eggplant moussaka (v)
ROBATA GRILL, ROTISSERIE & BEECH OVEN
Plum and mustard glazed leg of ham
Slow roasted turkey supreme
Served with honey baby carrots and traditional condiments
Cone Bay Barramundi with ginger shallot sauce, crispy shallot and coriander
Louisiana BBQ style corn fed chicken from the rotisserie, glazed carrots
Tajima Wagyu beef rump MB6+ from the Robata Grill
VEGETABLES
Oven baked sweet potato, pumpkin and carrots with sage
EVOO roasted potatoes with rosemary, thyme, smoky paprika and garlic aioli
Steamed Spring greens with lemon oil
TO FINISH
Traditional Christmas Pudding with vanilla bean anglaise
Strawberry and elderflower trifle
Kitchens on Kent dessert plate | Mini mince pies (v), Christmas macaron, Raspberry opera slice, Black forest gateau
Berry mousse (v)
Chocolate dipped seasonal fruit from our chocolate fountain (v)
Selection of ice-cream | Choice of Pecan praline, vanilla bean, Death by Chocolate or mixed berry sorbet
Australian Cheese Selection | Maffra cloth aged cheddar, Trinity brie, Tarago blue, lavosh, quince paste and dried fruit
24th December 2020
6pm – 10pm
$198 per person including bespoke drink package with wine, beer, soft drinks, tea and coffee.
$58 per child
MENU
TAILS FROM THE SEA
Fresh Seafood Platter | Queensland tiger prawns, Moreton bay bugs, Spanner crab, NZ Green lip mussels
Local Sydney Rock oysters
Served with Lemon, cocktail sauce, American cocktail sauce, Mignonette dressing
Hot seafood | Local Sydney Rock oysters Kilpatrick, bacon and tabasco
Grilled Garlic butter Lobsters
FROM THE GARDEN
Roast beetroot and goats cheese salad with walnuts, baby spinach and mustard dressing
Double smoked turkey slaw with roasted nuts, cranberries and chive mayonnaise
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Heirloom tomato, buffalo mozzarella, pickled red onion and basil
RAW BAR | SUSHI AND SASHIMI
Kitchens on Kent deluxe sushi rolls and nigiri plate | Spanner crab roll,
Huon salmon roll with selection of nigiri
Served with traditional condiment
Vegetarian sushi rolls and nigiri platter
Raw Plate | NZ Scampi, local red snapper sashimi, Huon salmon, Hiramasa kingfish, Yellowfin Tuna
Served with traditional condiment
A TASTE OF INDIA
Lamb Rogan josh, potatoes with cinnamon and tomato
Aloo gobi, potato cooked with cauliflower and spices
Served with steamed basmati rice, mint yoghurt, mango chutney and pappadums
Fresh naan from the Tandoor | Garlic or plain naan
FLAVOURS OF ASIA
Cantonese style egg fried rice (v)
Lamb Massaman curry served with jasmine rice
Yum Cha | Scallop dim sim, pork dim sims, BBQ Pork buns or vegetarian dumplings
Served with soy and sriracha
FROM THE MEDITERRANEAN
Prawn linguini with chilli, lemon and parsley
Orecchiette pasta with tomato olive, caper and basil sauce (vegetarian)
Ragu Bolognese with pappardelle pasta and basil
Eggplant moussaka (v)
Stone baked pizzas from the beech oven- Tomato with basil and mozzarella, Prosciutto with rocket and parmesan and Roast pumpkin with caramelised onion and goats cheese
ROBATA GRILL, ROTISSERIE & BEECH OVEN
Plum and mustard glazed leg ham
Slow roasted turkey supreme
Served with honey baby carrots and traditional condiments
Cone Bay Barramundi with ginger shallot sauce, crispy shallot and coriander
Louisiana BBQ Style Corn fed chicken from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ from the Robata grill
Served with a selection of sauces | Romesco, chimichurri and Smokey BBQ
VEGETABLE SIDES
Oven baked sweet potato, pumpkin and carrots with sage
EVOO roasted potatoes with, rosemary, thyme, Smokey paprika and garlic aioli (v)
Steamed Spring greens with lemon oil (v)
TO FINISH
Traditional Christmas pudding with Vanilla bean anglaise
Strawberry, elderflower and trifle
Kitchens on Kent Dessert Plate | Mini mince pies (v), Christmas macaron, Raspberry Opera Slice, Black forest gateau
Berry mousse (v)
Seasonal fruit with milk chocolate dip from our Chocolate fountain (v)
Selection of ice cream | Choice of, Pecan praline, Vanilla bean, Death by chocolate or mixed berry sorbet
Australian Cheese Selection | Maffra cloth aged cheddar, Trinity brie, Tarago blue
Served with lavosh, quince paste and dried fruit
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
25th December 2020
12pm – 3pm
$328 per person including bespoke drink package with wine, beer, soft drinks, tea and coffee.
$98 per child
25th December 2020
6pm – 10pm
$198 per person including bespoke drink package with wine, beer, soft drinks, tea and coffee.
$58 per child
MENU
TAILS FROM THE SEA
Fresh Seafood Platter | Queensland tiger prawns, Moreton bay bugs, Spanner crab, NZ Green lip mussels
Local Sydney Rock oysters
Served with Lemon, cocktail sauce, American cocktail sauce, Mignonette dressing
Hot seafood | Local Sydney Rock oysters Kilpatrick, bacon and tabasco
Grilled Garlic butter Lobsters
FROM THE GARDEN
Roast beetroot and goats cheese salad with walnuts, baby spinach and mustard dressing
Double smoked turkey slaw with roasted nuts, cranberries and chive mayonnaise
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Heirloom tomato, buffalo mozzarella, pickled red onion and basil
RAW BAR | SUSHI AND SASHIMI
Kitchens on Kent deluxe sushi rolls and nigiri plate | Spanner crab roll,
Huon salmon roll with selection of nigiri
Served with traditional condiment
Vegetarian sushi rolls and nigiri platter
Raw Plate | NZ Scampi, local red snapper sashimi, Huon salmon, Hiramasa kingfish, Yellowfin Tuna
Served with traditional condiment
A TASTE OF INDIA
Lamb Rogan josh, potatoes with cinnamon and tomato
Aloo gobi, potato cooked with cauliflower and spices
Served with steamed basmati rice, mint yoghurt, mango chutney and pappadums
Fresh naan from the Tandoor | Garlic or plain naan
FLAVOURS OF ASIA
Cantonese style egg fried rice (v)
Lamb Massaman curry served with jasmine rice
Yum Cha | Scallop dim sim, pork dim sims, BBQ Pork buns or vegetarian dumplings
Served with soy and sriracha
FROM THE MEDITERRANEAN
Prawn linguini with chilli, lemon and parsley
Orecchiette pasta with tomato olive, caper and basil sauce (vegetarian)
Ragu Bolognese with pappardelle pasta and basil
Eggplant moussaka (v)
Stone baked pizzas from the beech oven- Tomato with basil and mozzarella, Prosciutto with rocket and parmesan and Roast pumpkin with caramelised onion and goats cheese
ROBATA GRILL, ROTISSERIE & BEECH OVEN
Plum and mustard glazed leg ham
Slow roasted turkey supreme
Served with honey baby carrots and traditional condiments
Cone Bay Barramundi with ginger shallot sauce, crispy shallot and coriander
Louisiana BBQ Style Corn fed chicken from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ from the Robata grill
Served with a selection of sauces | Romesco, chimichurri and Smokey BBQ
VEGETABLE SIDES
Oven baked sweet potato, pumpkin and carrots with sage
EVOO roasted potatoes with, rosemary, thyme, Smokey paprika and garlic aioli (v)
Steamed Spring greens with lemon oil (v)
TO FINISH
Traditional Christmas pudding with Vanilla bean anglaise
Strawberry, elderflower and trifle
Kitchens on Kent Dessert Plate | Mini mince pies (v), Christmas macaron, Raspberry Opera Slice, Black forest gateau
Berry mousse (v)
Seasonal fruit with milk chocolate dip from our Chocolate fountain (v)
Selection of ice cream | Choice of, Pecan praline, Vanilla bean, Death by chocolate or mixed berry sorbet
Australian Cheese Selection | Maffra cloth aged cheddar, Trinity brie, Tarago blue
Served with lavosh, quince paste and dried fruit
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
26th December 2020
12pm – 2pm | 6pm – 10pm
$198 per person including bespoke drink package with wine, beer, soft drinks, tea and coffee.
$58 per child
MENU
TAILS FROM THE SEA
Fresh Seafood Platter | Queensland tiger prawns, Moreton bay bugs, Spanner crab, NZ Green lip mussels
Local Sydney Rock oysters
Served with Lemon, cocktail sauce, American cocktail sauce, Mignonette dressing
Hot seafood | Local Sydney Rock oysters Kilpatrick, bacon and tabasco
Grilled Garlic butter Lobsters
FROM THE GARDEN
Roast beetroot and goats cheese salad with walnuts, baby spinach and mustard dressing
Double smoked turkey slaw with roasted nuts, cranberries and chive mayonnaise
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Heirloom tomato, buffalo mozzarella, pickled red onion and basil
RAW BAR | SUSHI AND SASHIMI
Kitchens on Kent deluxe sushi rolls and nigiri plate | Spanner crab roll,
Huon salmon roll with selection of nigiri
Served with traditional condiment
Vegetarian sushi rolls and nigiri platter
Raw Plate | NZ Scampi, local red snapper sashimi, Huon salmon, Hiramasa kingfish, Yellowfin Tuna
Served with traditional condiment
A TASTE OF INDIA
Lamb Rogan josh, potatoes with cinnamon and tomato
Aloo gobi, potato cooked with cauliflower and spices
Served with steamed basmati rice, mint yoghurt, mango chutney and pappadums
Fresh naan from the Tandoor | Garlic or plain naan
FLAVOURS OF ASIA
Cantonese style egg fried rice (v)
Lamb Massaman curry served with jasmine rice
Yum Cha | Scallop dim sim, pork dim sims, BBQ Pork buns or vegetarian dumplings
Served with soy and sriracha
FROM THE MEDITERRANEAN
Prawn linguini with chilli, lemon and parsley
Orecchiette pasta with tomato olive, caper and basil sauce (vegetarian)
Ragu Bolognese with pappardelle pasta and basil
Eggplant moussaka (v)
Stone baked pizzas from the beech oven- Tomato with basil and mozzarella, Prosciutto with rocket and parmesan and Roast pumpkin with caramelised onion and goats cheese
ROBATA GRILL, ROTISSERIE & BEECH OVEN
Plum and mustard glazed leg ham
Slow roasted turkey supreme
Served with honey baby carrots and traditional condiments
Cone Bay Barramundi with ginger shallot sauce, crispy shallot and coriander
Louisiana BBQ Style Corn fed chicken from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ from the Robata grill
Served with a selection of sauces | Romesco, chimichurri and Smokey BBQ
VEGETABLE SIDES
Oven baked sweet potato, pumpkin and carrots with sage
EVOO roasted potatoes with, rosemary, thyme, Smokey paprika and garlic aioli (v)
Steamed Spring greens with lemon oil (v)
TO FINISH
Traditional Christmas pudding with Vanilla bean anglaise
Strawberry, elderflower and trifle
Kitchens on Kent Dessert Plate | Mini mince pies (v), Christmas macaron, Raspberry Opera Slice, Black forest gateau
Berry mousse (v)
Seasonal fruit with milk chocolate dip from our Chocolate fountain (v)
Selection if ice cream | Choice of, Pecan praline, Vanilla bean, Death by chocolate or mixed berry sorbet
Australian Cheese Selection | Maffra cloth aged cheddar, Trinity brie, Tarago blue
Served with lavosh, quince paste and dried fruit
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
31st December 2020
6pm till late
$198 per person including bespoke drink package with wine, beer, soft drinks, tea and coffee.
$58 per child
MENU
TAILS FROM THE SEA
Fresh Seafood Platter | Queensland tiger prawns, Moreton bay bugs, Spanner crab, NZ Green lip mussels
Local Sydney Rock oysters
Served with Lemon, cocktail sauce, American cocktail sauce, Mignonette dressing
Hot seafood | Local Sydney Rock oysters Kilpatrick, bacon and tabasco
Grilled Garlic butter Lobsters
FROM THE GARDEN
Roast beetroot and goats cheese salad with walnuts, baby spinach and mustard dressing
Double smoked turkey slaw with roasted nuts, cranberries and chive mayonnaise
Caesar salad, sourdough croutons, crispy bacon, parmesan, Caesar dressing
Heirloom tomato, buffalo mozzarella, pickled red onion and basil
RAW BAR | SUSHI AND SASHIMI
Kitchens on Kent deluxe sushi rolls and nigiri plate | Spanner crab roll,
Huon salmon roll with selection of nigiri
Served with traditional condiment
Vegetarian sushi rolls and nigiri platter
Raw Plate | NZ Scampi, local red snapper sashimi, Huon salmon, Hiramasa kingfish, Yellowfin Tuna
Served with traditional condiment
A TASTE OF INDIA
Lamb Rogan josh, potatoes with cinnamon and tomato
Aloo gobi, potato cooked with cauliflower and spices
Served with steamed basmati rice, mint yoghurt, mango chutney and pappadums
Fresh naan from the Tandoor | Garlic or plain naan
FLAVOURS OF ASIA
Cantonese style egg fried rice (v)
Lamb Massaman curry served with jasmine rice
Yum Cha | Scallop dim sim, pork dim sims, BBQ Pork buns or vegetarian dumplings
Served with soy and sriracha
FROM THE MEDITERRANEAN
Prawn linguini with chilli, lemon and parsley
Orecchiette pasta with tomato olive, caper and basil sauce (vegetarian)
Ragu Bolognese with pappardelle pasta and basil
Eggplant moussaka (v)
Stone baked pizzas from the beech oven- Tomato with basil and mozzarella, Prosciutto with rocket and parmesan and Roast pumpkin with caramelised onion and goats cheese
ROBATA GRILL, ROTISSERIE & BEECH OVEN
Plum and mustard glazed leg ham
Slow roasted turkey supreme
Served with honey baby carrots and traditional condiments
Cone Bay Barramundi with ginger shallot sauce, crispy shallot and coriander
Louisiana BBQ Style Corn fed chicken from the rotisserie, glazed carrots
Tajima wagyu beef rump MB6+ from the Robata grill
Served with a selection of sauces | Romesco, chimichurri and Smokey BBQ
VEGETABLE SIDES
Oven baked sweet potato, pumpkin and carrots with sage
EVOO roasted potatoes with, rosemary, thyme, Smokey paprika and garlic aioli (v)
Steamed Spring greens with lemon oil (v)
TO FINISH
Traditional Christmas pudding with Vanilla bean anglaise
Strawberry, elderflower and trifle
Kitchens on Kent Dessert Plate | Mini mince pies (v), Christmas macaron, Raspberry Opera Slice, Black forest gateau
Berry mousse (v)
Seasonal fruit with milk chocolate dip from our Chocolate fountain (v)
Selection if ice cream | Choice of, Pecan praline, Vanilla bean, Death by chocolate or mixed berry sorbet
Australian Cheese Selection | Maffra cloth aged cheddar, Trinity brie, Tarago blue
Served with lavosh, quince paste and dried fruit
CHILDREN’S MENU
Recommended for up to 12 years of age
Chicken tenderloin goujons
Shoestring fries, broccoli, aioli and tomato sauce
Vegetable & Tomato Pasta (v)
Simple pasta, seasonal vegetables, tomato sauce
Cheeseburger & Fries
Mini cheeseburger and shoestring fries
The Langham, Sydney
89-113 Kent Street
Sydney, Millers Point, NSW 2000
Monday to Sunday
Breakfast 6:30am-10:00am
Lunch 12pm-2:00pm
Dinner 5:30pm-10pm
Afternoon Tea 11am-5pm
On-street parking or public Wilson car parking station at Towns Place, Barangaroo Reserve and 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $75 per day.