THANKSGIVING FEAST

THANKSGIVING FEAST

THURSDAY 28TH NOVEMBER.

Fun fact; the world’s largest pumpkin pie was baked in Ohio and weighed a whopping 916kg! We can’t quite match in size, but can assure you ours will be the tastiest one in Sydney!

The fourth Thursday of November is a day for Americans to celebrate the year’s blessings with family ­– and to pile their plates high with turkey. Whether you’re an American in Australia looking to mark the occasion or you just want to try your first slice of Corn Bread, come in and feast with us.

 

Lunch:

$68 per adult: 12:00pm – 2:30pm

Dinner:

$98.00 per adult: 5:30pm – 10:00pm

 

Thanksgiving Featured Menu:

Western Kitchen:

Maple syrup glazed ham

Roast Turkey

Corn bread

Green bean Casserole

Balsamic rainbow roasted beets (golden beet and beetroot)

Truffle mash potato

Lobster mac and cheese

Salmon on baby spinach with cranberry ginger mustard sauce

 

Pizza Kitchen:

Turkey, brie, cranberry pizza

Prosciutto and rocket pizza

 

Asian Wok Kitchen:

Turkey lo mein

 

Indian Kitchen:

Pumpkin curry

Peshwari naan

 

Salads:

Miso-Maple Roasted Butternut Squash

Thanksgiving Salad with pomegranate, pears, pecans, & brie

Cranberry sweet potato salad

Kale apple and quinoa salad

Caesar salad

 

Dessert Kitchen:

Baileys coffee pots

Caramel apple trifle

Pumpkin pie with maple whipped cream

Sticky toffee pudding

Berry and custards tartlets

TERMS & CONDITIONS

  • This promotion is valid on Thursday 28th November only.
  • This offer cannot be used in conjunction with any other memberships, discounts or offers.
  • Food items and seafood may vary and are subject to availability and seasonality.
  • We regret we cannot serve alcohol to anyone under the legal drinking age.
  • In the event of any dispute, Kitchens on Kent restaurant reserves the right to make a final decision.