Kitchens on Kent is bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience features an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
Opening Hours
Breakfast
6:30am – 10:30am
Mon – Sun: $45 per person
Weekend Brunch
11:00am – 3:00pm
Sat: $78 per person
Sun: $88 per person
Lunch
12:00pm – 3:00pm
Mon – Fri: $68 per person
Sat: $78 per person
Sun: $88 per person
Dinner
6:00pm – 10:30pm
Mon – Thu: $88 per person
Fri – Sun : $98 per person
The Festive Season is upon us! Please note our pricing changes from November 15th 2019 onwards:
Breakfast
6:30am – 10:30am
Mon – Sun: $45 per person
Weekend Brunch
11:00am – 3:00pm
Sat – Sun: $98 per person
Lunch
12:00pm – 3:00pm
Mon – Fri: $68 per person
Sat: $98 per person
Sun: $98 per person
Dinner
6:00pm – 10:30pm
Mon: $108 per person
Tue – Thur: $98 per person
Fri – Sun: $108 per person
Please note: offers do not apply on public holidays.
OPENING OFFER: All children under 12 years dine complimentary until 30th November 2019.
Terms and Conditions:
Two children per adult, per booking.
Offer ends 30th November 2019.
This offer cannot be used in conjunction with any other offer and excludes public holidays.
About Us
Kitchens on Kent; a multi-station dining venue where tradition meets innovation.
89-113 Kent Street, Millers Point, NSW 2000
+61 (2) 8248 5220
tlsyd.kitchensonkent@langhamhotels.com
Parking
Our restaurant has easily accessible on-street parking, as well as two parking stations close by. The public Wilson car parking station is located on Towns Place, at Barangaroo Reserve and another Wilson Car Park is located on 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $60 per day.