Kitchens on Kent is bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience features an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.
Pricing
Breakfast
6:30am – 10:30am
Mon – Sun: $45 per person
Children 4-12 years: $22.50 per child
Weekend Brunch
11:30am – 2:30pm
Sat – Sun: $98 per person
Children 4-12 years: $25 per child
Lunch
12:00pm – 2:30pm
Mon – Fri: $68 per person
Sat – Sun: $98 per person
Children 4-12 years: $25 per child
Dinner
5:30pm – 10:00pm
Mon & Fri: $118 per person
Tue – Thur: $98 per person
Sat – Sun: $108 per person
Children 4-12 years: $25 per child
About Us
Kitchens on Kent; a multi-station dining venue where tradition meets innovation.
89-113 Kent Street, Millers Point, NSW 2000
Parking
Our restaurant has easily accessible on-street parking, as well as two parking stations close by. The public Wilson car parking station is located on Towns Place, at Barangaroo Reserve and another Wilson Car Park is located on 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $70 per day.