Kitchens on Kent is bringing new culinary excitement, theatre and extravagance to the city by redefining the concept of the traditional buffet. The elegant open-kitchen buffet experience will feature an array of interactive and live cooking stations where diners can observe and engage with our multicultural culinary experts. Enjoy the very best local produce, carefully prepared by our Chefs from around the globe.

Opening Hours

6:30am – 10:30am
Monday – Sunday: $45 per person

Weekend Brunch
11:00am – 3:00pm
Saturday: $78 per person
Sunday: $88 per person

12:00pm – 3:00pm
Monday – Friday: $68 per person
Saturday: $78 per person
Sunday: $88 per person

6:00pm – 10:30pm
Monday – Thursday: $88 per person
Friday – Sunday : $98 per person

OPENING OFFER: All children under 12 years dine complimentary until 30th October 2019.

Terms and Conditions:

Two children per adult, per booking.

Offer ends 30th September 2019.

This offer cannot be used in conjunction with any other offer.

About Us

Kitchens on Kent; a multi-station dining venue where tradition meets innovation.

89-113 Kent Street, Millers Point, NSW 2000

+61 (2) 8248 5220


Our restaurant has easily accessible on-street parking, as well as two parking stations close by. The public Wilson car parking station is located on Towns Place, at Barangaroo Reserve and another Wilson Car Park is located on 55 Harrington Street in The Rocks. Hotel valet parking is subject to availability and is $60 per day.